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Troy01
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Not much new today. The little girls are just growing and enjoying life.
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Exciting times with the trichome watch starts!
Doesn't look like it will be too much longer.
Final weights are in for Dee (Daiquiri Lime) - Humidity has stabilized at 62%
Bud Trimmed and Dried - 193 Grams (about 7 ounces)
Popcorn - 60 Grams (about 2 ounces)
Sugar Leaf Trim - Not recorded processed to Canna Butter
Sometimes chaos is whats needed. Especially when dealing with the forces of nature. But yer that sounds like a pretty good plan!It would help if I had a plan but I just tie them down to maximize bud sites. I'm doing something a little different with the young plants and cleaning out the bottom of the plants and trying to force more energy to the Colas. We'll see how that works out
Bro that looks fookin chronicDrained off the water and re-melted the butter so I could consolidate into a single container.
You see lol. Chaos reignsFinal weights are in for Dee (Daiquiri Lime) - Humidity has stabilized at 62%
Bud Trimmed and Dried - 193 Grams (about 7 ounces)
Popcorn - 60 Grams (about 2 ounces)
Sugar Leaf Trim - Not recorded processed to Canna Butter
I'm guessing Bell jars are what we call Mason jars in Canada. Amazon probably thinks I'm running a jam and preserves business by now. Actually who am i kidding, amazon knows exactly what I'm up to. The other day they had nutes listed under the baby section of the recommended for you page. No joke.
Edit for example:
That colour! Bam! love that bright green butterBrewed up a batch of Fresh Canna Butter today using about a pound of leaf trim. I had fresh in the freezer from a couple of harvests so decided to brew it up into a butter today. I chose to do it on a stove top using a large stock pot -
Ingrediants -
1 Pound Raw Cannabis
2 Pounds Butter
3 cups of water
Stock Pot
Strainer
Cheese Cloth
Emersion Blender
First place frozen Cannabis into the Stock Pot - Added water and butter an bring to a simmer until butter is melted. Use emersion blender to grind up cannabis. A second pound of butter was added after the first melted.
Turn burner down to simmer and simmer for 4 hours. Make sure temperature is above 160 F but below 200 F
After 4 hours or more strain mixture and place the butter / water mixture in refrigerator to separate and solidify.
The final steps will be posted tomorrow after it finishes up over night.
wow .... i hope mine doe just as well ... great harvest Troy !!! thats a lot of weed !
Wow! Great harvest Troy!! Great stuff in here and love the butter! Looks good and I do the decarb first in the oil at 240 for 45-60 mins then down to 180 for the infusion. You can also decarb in the oven first on a cookie tray with the fresh stuff or after you strain. it doesn’t matter when you do it I’ve tried them all and no diff noted! #newtys2cents
Bahahahaha you bet they know! Lol
That colour! Bam! love that bright green butter
Sometimes chaos is whats needed. Especially when dealing with the forces of nature. But yer that sounds like a pretty good plan!
The butter looks great!