Trala’s Tent

[Krissi Carbone]

Never been into sweets, chocolate, fizzy drinks - I'm lucky in that I have a savoury tooth (note the correct spelling lol)
Food is a simple choice; cook proper food or eat shit, take your pick (no brainer)
Most stuff I eat is raw - carrots, peppers, grapes, apples, wholemeal pittas/tortilla, hummus, mushrooms, nuts etc
Plus the odd bottle of red, naturellement

And I assume as a flavour connoisseur, you always use colour when discussing your plant foliage.....Pinot Noir is a good night cap, full of tannins. I cook. Good food. Real food. My 21 mo's fav food is quiche. I make mini ones every week for him. Veggies come from my garden. If I had chickens, eggs would be from them. It's super important to not live the American life when you live in America. Although, every now and then, being the American that I am, I do like Popeyes and a good fat dripping burger or cheesesteak. I'd grab a fresh vegetable first before any of this garbage though, any day

 

[Roy Growin]

And I assume as a flavour connoisseur, you always use colour when discussing your plant foliage.....Pinot Noir is a good night cap, full of tannins. I cook. Good food. Real food. My 21 mo's fav food is quiche. I make mini ones every week for him. Veggies come from my garden. If I had chickens, eggs would be from them. It's super important to not live the American life when you live in America. Although, every now and then, being the American that I am, I do like Popeyes and a good fat dripping burger or cheesesteak. I'd grab a fresh vegetable first before any of this garbage though, any day

I would kill for a fresh from the oven broccoli, stilton & salmon quiche
I do get the craving for some fast food sometimes, but always go for a chicken kebab is it's the best of the bunch in terms of unadulterated food, it's just grilled meat & salad in a pitta

 

[Krissi Carbone]

I would kill for a fresh from the oven broccoli, stilton & salmon quiche
I do get the craving for some fast food sometimes, but always go for a chicken kebab is it's the best of the bunch in terms of unadulterated food, it's just grilled meat & salad in a pitta

Stilton Blue, one of my favorites! I love cheese so much, Italian thing I guess but I feel like I would be happy in Wisconsin lol kebabs are great, awesome summer food for parties also! If I could, I would send you some...btw salmon is in the top 5 fish for me

 

[StoneOtter]

It was tonic for us in Mass. and soda for my cousins in Rhode Island. Very confusing. Then they had "cabinets" cabinets = milkshakes. Sub sandwich = grinder. We're an hour away. Weird!

 

[Trala]

Good morning to my favourite gaggle of pop drinking, soda sipping, soda pop chugging, fizzy drink guzzling nutters!

Oh and just for the record we don’t really call it fizzy here, I was just trying to tease DB, we call it soft drink.

 

[Trala]

Hey 1,2,3 back to me. I’m gonna defol today which is exciting, and I’m also going to sit anxiously watching my seed tray coz I think I broke them. After my night shift I fell into a deep sleep and left them in the full sun for hours. The tray I have them in was drier than a dead dingos donger

I always ruin seeds. Well not always I am being a sprinkle tramatic, but they are defs always a stress.

 

[Krissi Carbone]

Hey 1,2,3 back to me. I’m gonna defol today which is exciting, and I’m also going to sit anxiously watching my seed tray coz I think I broke them. After my night shift I fell into a deep sleep and left them in the full sun for hours. The tray I have them in was drier than a dead dingos donger

I always ruin seeds. Well not always I am being a sprinkle tramatic, but they are defs always a stress.

Oopsies

 

[Trala]

Oopsies

I’m so mad at me.

 

[Krissi Carbone]

It was tonic for us in Mass. and soda for my cousins in Rhode Island. Very confusing. Then they had "cabinets" cabinets = milkshakes. Sub sandwich = grinder. We're an hour away. Weird!

North Easterners and your grinders lol

It was tonic for us in Mass. and soda for my cousins in Rhode Island. Very confusing. Then they had "cabinets" cabinets = milkshakes. Sub sandwich = grinder. We're an hour away. Weir

I’m so mad at me.

Shit happens girl...better to kill a seed than a plant...

 

[Trala]

Hey a bit of a funny. Krissi liked one of my first ever posts which took me back to page 1.

Omg how cringe am I? Look I’m paraphrasing if that means summing up in a sentence, if not use summing up in a sentence lollllingggg

Me: ok got a light 2 clones, 2 seedlings and zero idea. I’m nearly out of my bud (pictured and tbh I thought it was alright lollll) and I’m aiming for full flower to be done in 8 weeks. Advice welcome.

You guys: *all thinking “who the fuck is this loon?!”*

I’ve come along way in a year thanks to you guys

Before 420 Magazine

Bessie McBagseed

After 420 Magazine

WillE Le Peyote

Halle von Shiskaberry

 

[Jungle Joseph]

Your first bud reminds me of the stuff we had in the 80's.
Good times (not)

 

[DeeBoy]

North Easterners and your grinders lol



Shit happens girl...better to kill a seed than a plant...

Cabinet… that’s weird. Milkshakes are also called concretes some places.

 

[McRib]

I’m an under twenny bucks Cab Sav girl

I literally say cab sav coz I can’t say the fancy cabareta sauvaghnah or what ever it’s called lolll

Peter Lehmann Portrait is my favourite sub $20 Cabramatta saveloy at the moment

 

[oldmanjj]

Your first bud reminds me of the stuff we had in the 80's.
Good times (not)

I remember 80's bud, if you could even call that mess of stems and seeds bud......

 

[oldmanjj]

J. Lohr Cabernet is my goto everyday wine, 11.99 a bottle. Remember, the best wine is the cheapest one you find that you really like.

 

[Krissi Carbone]

J. Lohr Cabernet is my goto everyday wine, 11.99 a bottle. Remember, the best wine is the cheapest one you find that you really like.

Apothic Pinor Noir. 13.99 not too shabby

 

[Krissi Carbone]

I remember 80's bud, if you could even call that mess of stems and seeds bud......

Well our choices were REGS MIDS or DRO and we only had money for Regs

 

[Roy Growin]

Cabernet? Cheap Pinot?
Perish the thought
Here I have an '86 Mouvdevre which goes well with Strawberry Gum *coughs*

 

[Krissi Carbone]

Cabernet? Cheap Pinot?
Perish the thought
Here I have an '86 Mouvdevre which goes well with Strawberry Gum *coughs*

Love it

 

[013]

no lie on the seeds & stems, that was gnarly

Pinot….. dang new fangled city slickers…. you got that spelled all wrong it’s P-I-N-T-O

I’m hotboxing my old resonator pipe in a 73 pinto with the windows rolled up, now if I could only find my cassette tapes

just kidding guys…. hope you all are groovy tonight!