DobeWan
Well-Known Member
First link in my signature Blaze.
I had the same reaction to this cob curing thing - looks like something you’d do in a hot 3rd world country where you don’t have more modern options. That said, there’s a reason why old methods for curing meat are still used today, so I’ll remain open minded as they work through their results.
I had the same reaction to this cob curing thing - looks like something you’d do in a hot 3rd world country where you don’t have more modern options. That said, there’s a reason why old methods for curing meat are still used today, so I’ll remain open minded as they work through their results.