Congratulations on a marvelous harvest once again
I have also been looking in on a site, they are passionate about weed.
I have it all in my files and found this:
This is an awesome solution you can make at home and feed your plants during the bud, flower, and fruiting stages of their growth cycle. During the changeover period from growing to flowering.
Now that we’re into flowering/fruiting, the natural farming method emphasizes Potassium to enhance qualities like taste and sweetness. To create the fruit extract.
How to Make:
Collect fruits. Any fruits can be used. In North America, you can use herbs, or weeds high in Potassium like Comfrey (also a good source of Phosphorus). For the beta-carotene, yellow/orange plants like Carrots, Squash, Pumpkin, etc. We really emphasize Potassium during this time so those plants high in that element are recommended. In Asia we use banana, squash, pumpkin, papaya, mango, jack fruit, pineapple. Citrus fruits should generally be avoided. Recommended “best” combination in Asia is a 1
1 mix of banana, squash, papaya. In the west it could be banana, squash, pumpkin.
TIP: if you are growing tomatoes, add tomatoes to the fruits to ferment! Get the plant-specific enzymes, nutrients, etc. Want nice big flowers? Use flowers! Want to help the budding stage? Use flower buds and after fermentation, use concoction during budding time! Ferment small growing fruits if you want to promote fruit growth to produce larger fruits.
Mix fruits 1:1 with sugar. E.g. if you gather 1kg of fruits, mash them up with 1 kg sugar (brown sugar being the best), or 1L of molasses.
Mash up this mixture – don’t use hands!
Add mixture to plastic jug and cover loosely.
It should ferment for 7-10 days.
TIP: 7-10 days is normal for fairly warm (25-30 Celsius) temperatures. In colder temperatures it might take longer. Don’t worry, if you leave it longer no problem.
If you start with 1kg fruits+1kg sugar, you’ll end up with 1.5L juice after fermentation.
Drain the juice after fermentation, into a glass/plastic jug for storage
Leave cap off! For first couple weeks to allow bubbling to finish, then cap it.
How to Use:
Add 1tbsp per gallon of water.
Plants
Apply as a foliar spray or soil drench. Apply during bloom phase and fruiting phase. Can make separate bloom formulas for each phase.
Strengthens plants during flower/fruiting
Enhances flavor and sweetness in fruits
Performs the same function as commercial bloom formulas but is 100% organic, does not burn plants
I step into the hall to head back to the kitchen and the smell smacks me in the face! Lol! This one has a stronger diesel tone, but her berry flavor is a bit sweeter than the others too. This suggests a stronger terpenoid expression. I'd say it's the light. Hmmmm........ 
We have a strong Pennsylvania Dutch influence in Southwestern Pennsylvania and we do things backwards sometimes. 
