The Great 4/20 Smokathon of 2016!

We started out with a quarter of AK-47 and a quarter of shake from around 5 different strains, and a handful of trimmings from when we defoliated last weekend.
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After baking at 250°F for 1.5 hrs, stirring every 15 min.
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2 sticks of butter and about 2 cups of water on low for 8.5 hrs.
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That's all I have for now, I'll post pics of the butter tomorrow. I'll probably make the brownies tomorrow too. They need to be ready for the holiday.
 
We've got music, brownies, hash, flower, and good fiends, what more can we ask for?
:party::tommy::theband::woohoo::goof::goof::goof:

Well, let's see here - I am bringing a bunch of jerk chicken skewers, nachos, stuffed portabellos, a bunch of St Arnold's craft beers, a bottle of Rebecca Creek's Fine Texas Spirit Whiskey, and some well cured Tangerine, Trainwreck, and Critical Mass. Want me to grab some extra ice?
 
Well, let's see here - I am bringing a bunch of jerk chicken skewers, nachos, stuffed portabellos, a bunch of St Arnold's craft beers, a bottle of Rebecca Creek's Fine Texas Spirit Whiskey, and some well cured Tangerine, Trainwreck, and Critical Mass. Want me to grab some extra ice?

Dang Bangabong!!! I'll grab the extra ice. You've outdone yourself. Glad to have you along. :laughtwo:
 
High SweetSue, may I have sum brownies with my coffee?:circle-of-love:
 
High SweetSue, may I have sum brownies with my coffee?:circle-of-love:

Absolutely Stage. I'll make more. Make that some of Shiggity's Bullet coffee and you're really in the party mood. :laughtwo:
 
I've been working on some King Tut brownies myself...:) and I should have... I hope to have a baby popping her little head on 4/20...:blunt:....:circle-of-love:
We've got an auto ready to pop too! Crossing fingers for tomorrow! She's my first baby. Nismo12 did a lot more work with the pk babies early on, than I did. Now we have many babies and it takes both of us to keep up with them. Nismo did say the auto is all mine but he will help me when it comes to raising her. Gonna have to come up with a good name for her. Any suggestions?
 
Here's the butter separated from the water I cooked it in.
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Got it all separated
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And now for the liquid waste. We have an indoor compost worm farm. It needs moisture and fiber along with the table scraps. No meat and no citrus allowed. Sooo, I thought I'd give the worms a little treat for being such good little composters. Added paper towels and news paper to the liquid and here's the snack for the little diggers.
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And what it looks like in the farm. I put it in one of the lower levels, because it'll get composted faster. Also, put the solid plant waste in there last night.
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I hope all finds this helpful. Have a great day and stay high San Diego.
 
Gotcha! It's a beautiful place! It got to crowded and expensive for me. I live in the Co Rockies now, and I've never been happier! :slide:
My grow is stress free legal.
:Namaste:Hopefully you will all be able to say that soon! Progress! :circle-of-love:
 
Gotcha! It's a beautiful place! It got to crowded and expensive for me. I live in the Co Rockies now, and I've never been happier! :slide:
My grow is stress free legal.
:Namaste:Hopefully you will all be able to say that soon! Progress! :circle-of-love:
I hope so too. Our neighboring state just legalized for medicinal use only. Hopefully it goes fully legal everywhere for growing, recreational, and medicinal use.
 
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