While I'm here, I'll post two more recipes. One for Canna Flour for baking, and one for Canna Sugar.
Canna Flour
½ cup of decarboxylated, finely ground powdered Cannabis for every 1 cup of flour.
Grind your cannabis into a fine powder. I have a very small food processor that I use specifically for grinding cannabis. Whatever you use, make sure you don't have chunks. You want a dusty powder just like flour or powdered sugar.
Mix it into regular flour at 1/2 C. Cannabis to 1 Cup of flour. Make sure it is mixed in well. You can use a sifter for best results.
Use it in any recipe that calls for flour.
Canna Sugar
Granulated Sugar
Alcohol Based Marijuana Tincture (or fresh decarboxylated Cannabis. See Below)
Measuring Cups & Spoons
Mixing Bowl
Baking Sheet
Take one cup of the granulated sugar and put it in to a mixing bowl. Add in 1 tbsp of the tincture and mix everything together well. You will not see the sugar dissolve completely, it will look grainy. Spread the mix onto a baking sheet with sides in a fine layer and put it in the oven at 200 degrees for half an hour or until the alcohol from the tincture has evaporated completely. You don't want a flat/no sides baking sheet because some run off could happen into the bottom of your oven. I probably don't need to tell you to be careful with this in an oven....but do be careful and don't spill this on your heating element or gas flame area.
Remove the sugar from the oven and allow the entire thing to cool off completely before continuing. The sugar will look a little clumpy, this is normal. You will unclump that later. Transfer the sugar to a mesh strainer, or seive over your container, and push it through with the back of a metal spoon. This will break up the sugar into granuals again. Seal up your container air tight and store.
OR
Use freshly decarbed Cannabis and Everclear, or other high proof Alcohol. High proof alcohols contain less water, so the process takes much less time to evaporate the alcohol and the water content. This is basically making a tincture.
1. Heat the oven to 250°F|120°C. Spread marijuana out into an even layer on a baking sheet. Bake the marijuana, taking care not to let the marijuana go over 250°F|120°C and burn (if this happens, you can lose potency). Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder. This decarboxylated weed will keep in an airtight container in a cool, dark place for up to 2 months.
2. Reduce the oven to 200°F|93°C for the sugar cooking step.
Transfer the weed to a jar and cover with the alcohol. Screw the lid on tight and shake every 5 minutes for 20 minutes. Strain through a cheesecloth set over a bowl, discarding solids. Mix the alcohol with the sugar and spread into an even layer in a glass 9-by-13-inch baking dish. Bake, stirring occasionally, until the alcohol has evaporated and the sugar is lightly golden. Follow the same process as above to push the sugar through the strainer or sieve to break up any clumps.
(Caution: Don't use sugar recipes for people treating cancer and other diseases that sugar is bad for. Thank you)
Wondering if I should have used 1 cup regular milk and 1 cup Canna Milk. We'll find out. 
