The Cannabis Kitchen - Cooking With Cannabis

Ok guys, this is too much!

How did I not get here sooner? Not only have I just decided on what I'm having for supper, I think I've just planned dessert.

Chef Cannafan, you sir are a gentleman and a scholar! Your work in the kitchen is stellar, Holmes! Every dish you have presented here is a beautiful work of art.

Thank you for making me salivate, sir!

**As Pigeons walks away he mumbles. "Mac and Cheese, oh my god the sound of that!"***
 
I'm making that Mac & cheese for dinner tomorrow (sadly, without cannabis). I found the parmesan. WooHoo!
 
Pigeons, I hope you are serious, In your praise of cannafan as a gentleman and calling her sir... Man, taken me back.. I remember jay asking how does somebody so soft sweet & gentle get confused for a bloke.. Maybe it's the chuck trapping?
 
:rofl::rofl::rofl:

Damn, I needed that laugh this morning!!! :thanks: Grizz!

I've been mistaken for a dude on this site many times......

No worries Pigeons..happens all the time. :)

Let us know what you cook up, we're always looking to salivate around here. :laughtwo:
 
Oh shit well now I feel like a loser!

I make the assimilation all the time on this site. What a horrible instinct. I don't know Canna very well and in fact I don't believe we've ever interacted. Perhaps that's not an excuse.

I must apologize.

You Madam, are a beautiful example of kindness and creativity in action! Keep up the great work!


::Edit:: Thanks for takin it easy on me Grizz :)
 
Thanks Pigeon...as I said, no worries! I do not take offense to it whatsoever. It's an understandable thing to happen on a site that is predominantly of the male gender. ;-)

You gave me some good giggles, I appreciate that. :laughtwo:
 
Pigeons420 said:
Oh shit well now I feel like a loser!

I make the assimilation all the time on this site. What a horrible instinct. I don't know Canna very well and in fact I don't believe we've ever interacted. Perhaps that's not an excuse.

I must apologize.

You Madam, are a beautiful example of kindness and creativity in action! Keep up the great work!


::Edit:: Thanks for takin it easy on me Grizz :)
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Sorry Pigeons. I should have told you when I saw it last night, but I was passing out at the keyboard by then. I knew it would make Canna laugh. :laughtwo:

Welcome to Canna's world, my friend. Check out her other journals. Warning!!! Addictive joy! :laughtwo:
 
"PICS" if you haven't ate them all already MB.
 
B A R said:
"PICS" if you haven't ate them all already MB.
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I think I actually figured out how to post a pic!! look out, many more to come....
 
mb5200 said:
caramels1.jpg

I think I actually figured out how to post a pic!! look out, many more to come....
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Fantastic! I hope you enjoy them for a good long time. I miss having one of those a night before bedtime. :)
 
Made cookies few weeks ago. I had no caster sugar so replaced with icing, about 1/2-3/4 of the amount. They were more like a short bread biscuit than a cookie, better imho.
anybody still making butter in pot on stove or ya all got m- butter machines? I made mine in five hours. Hard boil for about hour and half, top up with water then a steady boil next few, topping up water as required.Much better taste & colour than the 10-14 hour simmer I'd always done..
 
I haven't tried it on a stove before Grizz, but it's good to know a method to do that if needed.
Before I got my MB2 I was using mini crockpots. I have a unit that has 3 crocks in it, all separately controlled, so I could make 3 different strengths of butter.

I am counting the days to my butter and oil making again.......Bud up already you awesome plants!!!
 
Hello Cannafan! You are a lovely lady for sure. Always have a nice thing to say. Made my day many times. :Love:

I make my butter on a NewWave induction cook top. I boil the ounce and a half of sugar leaves in 2.5 quarts of water and one pound of butter and two tablespoons of Sunflower Lecithin. I boil at 215 degrees Fahrenheit for 2.5 hours and the final 30 minutes I raise the temp to 230 degrees F. I make one or two pieces of toast every morning. Keeps me toasted til supper. I have made Canna's single cookie recipe with great success using my butter.

The method I use works well and the potency is high, I don't know if it is the potency of my cannabis or the amount I use. Sometimes I add about a quarter ounce of buds. I have made my butter with fresh frozen sugar leaf and buds. It works just as well. No one else has tried my butter, so you will have to take my word, it is good. I do prefer it to smoking.

Grow Green!

WJ
:ciao:
 
I was in the mood for some oven hickory flavored chicken & decided to make 2 batches; one for the girls and one for me. For mines I decided to try it with cannabis branches instead of wood chips.


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Added a little oil...


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Layered with some leaves...


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Put the seasoned (salt, black pepper, cayenne pepper, & termeric powder) chicken on top...


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More leaves...


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Sealed & baking...


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I'll let you know how it comes out.
 
It came out just like oven baked hickory flavored chicken when you use the wood chips but instead of tasting hickory it taste marijuanary. Not like when you smoke weed but that aroma you smell when you walk into your grow area & I love that smell!


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Topped it off with some cream cheese based mashed potatoes and fresh steamed broccoli & spears.


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B A R said:
It came out just like oven baked hickory flavored chicken when you use the wood chips but instead of tasting hickory it taste marijuanary. Not like when you smoke weed but that aroma you smell when you walk into your grow area & I love that smell!


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Topped it off with some cream cheese based mashed potatoes and fresh steamed broccoli & spears.


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What a delicious looking meal BAR. Did it have any effects aside from deliciousness?
 
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