- Thread starter
- #5,341
So... I've always tried to improve upon previous grows, with each new group. This cycle, I decided to try something new to cure/store my harvest.
We have officially hit "first world problem" status. LoL
I gave away almost all of my 1/2 gal jars to @bebes de zorrillos for his harvest. I replaced them with these 2.5 gal buckets. I plan to seal them in turkey roasting bags then lock em in the buckets.
So, most of ya have seen the Temple, but only a few have seen the "Admin space". LoL
This is a tiny corner of my closet where the magic happens.
I think I might need a tolerance break too...
Been burning thru some wraps lately...
I moved all the buds from Cheese, Strawberry AKeil, and Jack Herer #2 over to shoeboxes. They have been hanging for a few days & are getting crispy on the outside.
Think I'll go 3 days in the box, then shift to the buckets to burp off that last bit of RH & Chlorophyll taste.
Peace out-
We have officially hit "first world problem" status. LoL
I gave away almost all of my 1/2 gal jars to @bebes de zorrillos for his harvest. I replaced them with these 2.5 gal buckets. I plan to seal them in turkey roasting bags then lock em in the buckets.
So, most of ya have seen the Temple, but only a few have seen the "Admin space". LoL
This is a tiny corner of my closet where the magic happens.
I think I might need a tolerance break too...
Been burning thru some wraps lately...
I moved all the buds from Cheese, Strawberry AKeil, and Jack Herer #2 over to shoeboxes. They have been hanging for a few days & are getting crispy on the outside.
Think I'll go 3 days in the box, then shift to the buckets to burp off that last bit of RH & Chlorophyll taste.
Peace out-