Well, SHUCKS. I wanted to keep
one of the images you added to the post, in order to respond to it. But I only see a big list of "GALLERY" tags instead of the actual images. Much faster to display, obviously. But suddenly inconvenient. I'll go back and count down from the top of the post, lol.
Oh, wait, it was the very first image <DOH!>.
They just look so sad, life ended, hung upside down like that. Nonetheless, I always find myself unable to stop smiling whenever I see such a thing (locally, I mean, after harvest). It was the same thing when I could still see well enough to go hunt down healthy meat instead of being forced to purchase the stuff they sell at grocery stores.
All these larger leaves got trimmed off before the buds went into the bag.
Can you believe I used to throw
all my trimmings away? (Okay, I gave it to my buddy R. by the sackful.) And then one day I thought I'd try making "hash oil," lol.
I've been meaning to ask this. Probably not the best thread to do it in, but... I've read that some people don't like using heat for quick decarboxylation of cannabis when making edibles because they are concerned about the possibility of some terpenes vaporizing at or below that temperature. So I found myself wondering if a person could use their pressure canner to do this. Fill the jars (up to the recommended maximum level) and place them into the canner. Seems like the higher pressure (than ambient) environment would raise the vaporization/boiling points. However, I have never tried this. The moisture content of the buds would be relatively low. Would the sealing process work (for those who'd like to use this method to seal their jars for long-term storage)? And a pressure canner is not a static environment - they have a
vent - so there would be some escaping. And it's been so long since I used one... Would the moisture/steam from the "water bath" manage to find its way into the jars, somehow? With low moisture levels inside the jars, I would think that they'd have to be at a lower pressure than the rest of the space inside the pressure canner. But that's really just a guess. I actually own a pressure canner (although it is so old I'm a little concerned that its seals might be in need of replacing), but don't have jars full of bud. And I suppose it's possible that a person could somehow end up ruining their harvest trying such an experiment - so I don't expect anyone to run into their kitchen and perform this kind of experiment.