Yes, they're global actually
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Oh yea, walk in and go to work. Sharpen em up soon. I remember delivering to the meat packing zone in Boston in the 70's. Those boys were daunting all bloody with their knives in hand. They'd cut me a bunch of tips and send me on my way. Good guys. It's not the same now, everything's in a box they say.She liked the fact I'm a journeyman meatcutter so we'll see.
It's tough. Same here. Well they're here but too exclusive. Good steak tips go for 18.00 a lb and any prime is 24 and up. Costco's been a haven for pretty good beef at a price I can spend now and then.I can't even find a real butcher up here. They have meat stores but again not the same as the butcher shops back down south.
Costco has the best meat at the best prices here in L.A.It's tough. Same here. Well they're here but too exclusive. Good steak tips go for 18.00 a lb and any prime is 24 and up. Costco's been a haven for pretty good beef at a price I can spend now and then.
Oh we had them in every hood in the city too , and bakeries. I can't find them either. It's the old man thing coming on I think.Back in the day it was every neighborhood had a butcher with a custom shop. Hard to do now days.
Prime accounts for 4% of US production, rarely will it go to a box store grocery. Most goes to restaurants.
I can get some cuts then.
No mention of a barbecue invite...he gives me prime beef cuts.