Stanks Go Perpetual In 2018!

neikodog said:
I believe you still lose the same 75-80%. Remember you let them dry 24-36 hours before you cob them so overall it's about the same.
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Yeah I have been keeping track of what I am losing both ways from the same time line (from post initial drying time. I seem to lose close to 60% of whatever weight I start with after the initial hang dry with just buds. I seem to only lose about 25% of that weight when done in cobbing. I have to see how much I continue to lose in the cure phase.

Now I have a question for you Neiko, when you smoke it in the cob form, how do you prefer to break it up? DO you grind it up? Just break it apart? I will likely try a sample of one at some point today or tomorrow.
 
Van Stank said:
Yeah I have been keeping track of what I am losing both ways from the same time line (from post initial drying time. I seem to lose close to 60% of whatever weight I start with after the initial hang dry with just buds. I seem to only lose about 25% of that weight when done in cobbing. I have to see how much I continue to lose in the cure phase.

Now I have a question for you Neiko, when you smoke it in the cob form, how do you prefer to break it up? DO you grind it up? Just break it apart? I will likely try a sample of one at some point today or tomorrow.
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Did I mention when I chewd some DDA cob the other day???

All my cobs, when opened up, smelt so freaking sweet, it's insane
 
No, what dose size did you take and what did you think?
 
Not sure how much, maybe .4 gr

It was the DDA....was energetic for the 1st few hrs, then I ate, and was waistedddddddddd

Ate it like noon and was still feeling it at 10pm..
 
TheMadDabber said:
Van man! And miss stank. Hope your day is a great one.

Damn squirrel managed to come in through our dryer vent and make a home. We went to go see what the noise was, and in an effort to move him or her, the damn thing got itself stuck in a campfire griller

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When we got it outside and freed... let's just say I've never seen a squirrel move so damn fast!
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Lol...that is hilarious! It reminds me of the squirrel in Ice Age. Always getting himself in some sort of predicament!
 
Van Stank said:
Now I have a question for you Neiko, when you smoke it in the cob form, how do you prefer to break it up? DO you grind it up? Just break it apart? I will likely try a sample of one at some point today or tomorrow.
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I cut my sample, usually 2-3 grams and let it sit out to dry. I'll grind up about .5 grams and if it's still too moist I'll leave that sit out for a couple hours especially if you're going to roll a joint. Usually I just toss it in the bowl after grinding and let the lighter dry it out as I hit it. The 1st couple hits are a little moist but it dries out from there.
 
Ms Stank said:
Lol...that is hilarious! It reminds me of the squirrel in Ice Age. Always getting himself in some sort of predicament!
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Yer I can just see scrat getting into a grow tryna find his acorn and sees an acorn shaped bud lol
 
Derbybud said:
Just remember a squirrel is nothing more than a rat with a fuzzy tail.
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Aint nuttin rong with rats unless youre talking about a snitch lol. Among the most intelligent, adaptable animals on the planet... rats not the snitch
 
Derbybud said:
Just remember a squirrel is nothing more than a rat with a fuzzy tail.
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No I will disagree. It is nothing more than a target LOL
 
Pennywise said:
Only good thing about squirrels is they’re tasty!
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Squirrels were one of my first photography subjects. Super cute. Then I watched some US shows that hunted and cooked them up. They seemed to love them and it made me curious. Mobile meat kabobs. I would try squirrel.
 
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