Sphnx's Norcal Outdoor Season

Some Darkstar crumble i whipped up today. Came out really nice, it'll be even better after a week in the jar!

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Much love!]
 
TheMadDabber said:
Looks bomb!!!
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Thanks, man! Sooo fruity, it's amazing. Really smooth, too. It's been years since I've had material good enough to make this form.. my lady and I are so happy.
 
Sphnx said:
Thanks, man! Sooo fruity, it's amazing. Really smooth, too. It's been years since I've had material good enough to make this form.. my lady and I are so happy.
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Nice. I bet! Your harvest was pretty killer!! I've been meaning to make some, but the trim I got ended up getting mold cause I'm an idiot so probably won't be till after harvest...

Do you use high temps whip it or both?
 
Sphnx said:
Some Darkstar crumble i whipped up today. Came out really nice, it'll be even better after a week in the jar!

20171209_120947.jpg
20171209_121859.jpg
20171209_123105.jpg
20171209_134346.jpg
20171209_134544.jpg


Much love!]
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Hey man I'd love to hear your recipe sometime on the crumble. I make crumble often but it doesn't look like that. I would def be interested in learning your method my man
 
The rooster said:
Hey man I'd love to hear your recipe sometime on the crumble. I make crumble often but it doesn't look like that. I would def be interested in learning your method my man
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. Vac the muffin down. Pull it out. Grab a shovel shaped dab utensil. Chuck it onto my drill. Heat a griddle to 120° and whip like you would a batch of brownies. Then re vac. And finish at 110 under full vac. Boom.
 
TheMadDabber said:
Nice. I bet! Your harvest was pretty killer!! I've been meaning to make some, but the trim I got ended up getting mold cause I'm an idiot so probably won't be till after harvest...

Do you use high temps whip it or both?
Click to expand...

The rooster said:
Hey man I’d love to hear your recipe sometime on the crumble. I make crumble often but it doesn’t look like that. I would def be interested in learning your method my man
Click to expand...

TheMadDabber said:
. Vac the muffin down. Pull it out. Grab a shovel shaped dab utensil. Chuck it onto my drill. Heat a griddle to 120° and whip like you would a batch of brownies. Then re vac. And finish at 110 under full vac. Boom.
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Griddle at 150f, no vac purge or oven. Just keep spreading and whipping it until it's dry. Vac purges are useless... you need heat to evap the tane, vac ovens work, but are overkill.
 
Idk about pointless.... I have pretty good success with a Pyrex vac chamber on a pancake griddle! But normally only make shatter...

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So I usually run my stuff into Pyrex and heat evaporate the butane. If I'm making crumble I run lower heat. Like 140 degrees and I whip like crazy every ten minutes for probably 4-6 hours sometimes more depending on how much I run. If I'm making shatter I crank the heat to 155-160 and I literally just leave it for 5 and it's done every time.

I usually make shatter lol way easier for me but I like the crumble for my oil pen. It has a screw on compartment at the bottom you fill up and then the top is a magnet you pull apart and jab the mouth piece into your oil container and then just magnet it back and sits it right on top of the coil ready to burn. It's called the evolve magneto. Things sweet for on the go dabbing
 
Nah, not yet.. I have a crew coming up to help so we can get this all done before it goes bad. Already moved 22 packs though :)
 
Finally got around to chopping Bertha down.. shes...... very solid lol
She's going to make an awesome wizard status walking staff ;)

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Sphnx said:
Finally got around to chopping Bertha down.. shes...... very solid lol
She's going to make an awesome wizard status walking staff ;)

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I envy you bro .
 
Amazing! Send that trunk over to flytier and see what he can make out of it. That's his thing!
 
Thanks guys! If next year goes as planned, I should have 20-24 of these to play around with. This one's getting cleaned up and sealed. May inlay some quartz from the property and wrap it with some copper wire.
 
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