dadums
Well-Known Member
1/2 Oz bud for 1C oil, I used canola
Vacuum sealed just weed chopped up
cooked at 95C for 2 hours
lowered to 85C
then added a little over a C of oil
cooked for 4 hours
loaded capsules
this is my 2nd batch and i am making it
stronger.
I use a crock pot with a cheap amazon
temperature controller so it keeps accurate
level. I regularly use this as my Sous Vide rig.
Vacuum sealed just weed chopped up
cooked at 95C for 2 hours
lowered to 85C
then added a little over a C of oil
cooked for 4 hours
loaded capsules
this is my 2nd batch and i am making it
stronger.
I use a crock pot with a cheap amazon
temperature controller so it keeps accurate
level. I regularly use this as my Sous Vide rig.
