Skunk Becomes Drug Of Choice For Cannabis Users

I have been investigating the method for a while now. I still dont know all the secrets but I do know the following having tried it a few ways semi-successfully(I will have to try harder to get the full process and order for us both but those bushmen dont speak english and are reluctant to share their secrets as to keep it their own)
:there is a few days in the air hanging up, and then in the morning they are wrapped and pollened. Immediately put in the sun for a few hours but not at zenith where it would damage the THC content ie. up till 11:00(South African weather). This stopps mold and fungus from forming on the cobs. There is still moisture present. Then they are either put between two sheets of metal, bricks or concrete slabs pressed together and left near the fire during the night or burried and the fire is lit on top of the earth where they are burried. The bushmen cook on fire with mopani wood(slow burning wood or drift wood is also good although not the same) so there is a always fire involved at some point. The next morning they are ready. Some leave it between the bricks or underground for a week. I had a friendly bushman do my harvest for me once, and it was immaculate!:adore:
 
I have been investigating the method for a while now. I still dont know all the secrets but I do know the following having tried it a few ways semi-successfully(I will have to try harder to get the full process and order for us both but those bushmen dont speak english and are reluctant to share their secrets as to keep it their own)
:there is a few days in the air hanging up, and then in the morning they are wrapped and pollened. Immediately put in the sun for a few hours but not at zenith where it would damage the THC content ie. up till 11:00(South African weather). This stopps mold and fungus from forming on the cobs. There is still moisture present. Then they are either put between two sheets of metal, bricks or concrete slabs pressed together and left near the fire during the night or burried and the fire is lit on top of the earth where they are burried. The bushmen cook on fire with mopani wood(slow burning wood or drift wood is also good although not the same) so there is a always fire involved at some point. The next morning they are ready. Some leave it between the bricks or underground for a week. I had a friendly bushman do my harvest for me once, and it was immaculate!:adore:
Sounds so interesting. It would make a great National Geographic's special.
 
That I would watch! Frustratingly funny how something that's such a big part of life cannot be shown in public. Not even as a documentary. Maybe if the NatGeo and other channels could show something constructive, though not conservative and stopped trying to hypnotize us all with murders, kidnappings and subliminal messages to buy, and got a grip, we'd learn about something we could use in our own lives.
 
badbradblu, you should start a thread on this curing technique. I think it would made great discussion.
 
badbradblu, you should start a thread on this curing technique. I think it would made great discussion.

Where and how do I start a new thread? I can eventually get some pictures to upload and try for a video on them harvesting and curing.
 
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