Yours is worded better for sure! Though I really mean that it smells like a grape/wine cigar. I used to break em down to roll blunts with them whenever I wanted a change from Game Greens.You probably have the smell down pretty close and it's just the description that needs some work! Let me see if I can help translate:
It smells as if a young skunk had a four-day binge on grape wine and then had a lengthy urination on a freshly cured tobacco plant
Does that pretty much cover it???
That's what I said!
Mornin Youz guyz! Got my pupil Magoo and slurry all jarred up, not gonna weigh, total form both is less than 3 zips. My BCPs have been in the fridge for a week so it'll be another 10 days or so. The dorm fridge is packed! Yes rh reads 16 but I'm dialing that in to the 50-60 range.
over here lol. I need to get one of those food seal bag things to make the cobs I dnt have a way to suck out the air to keep it sealed so I havnt done much research into making them yet. But once I can do the low and slow method for more then like an oz or 2 at a time then I'll dip into tryn to make those lol. Cause right now I can only fit like an oz in the bottom drawer of our fridge but shit sometimes ends up breaking in the fridge n then shit leakes on my bud so I wana get a mini fridge specifically for low an slow buds only. Then I'll get whatever machine I need to make cobs but can only afford one step at a time lol.
