I ran in to that nick somewhere.. Was going to ask... But got my answer here..Of course. You know I luh you
Happy to meet you boss
I love to see couples on forum
Congrats ween on nomination
So well deserved
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I ran in to that nick somewhere.. Was going to ask... But got my answer here..Of course. You know I luh you
I ran in to that nick somewhere.. Was going to ask... But got my answer here..
Happy to meet you boss
I love to see couples on forum
Congrats ween on nomination
So well deserved
Ya Ween...wats happenin?
Yes..but i call it a red pheno.
Buds look nice and ripe....as Neiko said.....u got it down .
Great job my friend....btw..nice to see your better/other half around lately too.....very cool she shares some interest.
Keep up the fantastic work Ween......cheers to ya.
Thanks Brother! I say it every time, the harvest get better each time, except my last harvest which was actually pretty good considering high heat and rh issues but this one is gonna be the bees knees!
Hola Ween! Congrats on the nomination for MOTM sir. Highly deserved I know.
Garden is looking superb man, really stellar. Such perky postures!
How many runs in the kit have you done now? Your Brix ‘chops’ are looking mighty fine.
Nice to see the boss, @WeenmeoffsBoss here too! Wish I could get hubby interested!
Yes.....he's been at me for a minute to get on here. The passion that @weenmeoff has in the growing process, and the pride he's felt with each ULTRA successful harvest. I've let him go on the growing journey himself, rather than get all up in his B. My interest is in the finished product, and the many medicinal ways in which to use it. I am very interested in what @SweetSue has got goin on, based upon how much weenmeoff has blown her up to me. But, as I write this, he's telling me that you are a chef. I SOOOOOO would love to have a Thanksgiving in which I could "spike" everything, at least a little. Unfortunately, I don't know enough people to get together at one time who are into medicinal recipes. I would love to chat with you about food prep, particularly with marijuana. I love to cook, and am developing new experience all the time, just by experimenting, and being inspired by things I see that look like something I might like.
Speaking of.....I got these amazing Gorgonzola/walnut ravioli. What kind of a light sauce would you make with that? Haven't done any research yet, but look forward to making something amazing.
Thanks!!!!