I am just going to give a quick update and smoke report on the last harvest.
The plants had to be taken down a few days early due to some unexpected circumstances 56 days was the number.
Super soil is great. the product which was good before has stepped up a notch in flavor potency color and smell.
I trained the apical colas to the center and imo is a big no no and always leaves large portions of each plant shaded, so I will always train my main tops as far to the outside as possible, my next tray was trained to the outside and it has made a huge difference in canopy density and evenness.
I did 12 oz off of four grape krush
and just shy of a # on 5 bubba og
it was fun having two strains going but it is more work and the bubba performs better solo so back to basics.
9 bubba og right before flip
acouple days into 12-12
9 bubba og at three weeks.
Heres a few nug shots and thoughts on the finish.
Bubba Og
I have been very excitied to see what super soil was all about. after about a year of running this cut it has never let me down.But this time it really sent meto the moon. It has a fresh og aroma with a hint of coffee on the tip of the nose and when you squeeze it smells like diesely grape skittles. Taste is smooth and piney with a very punchy lung expansion leaving you on the verge of coughing sometimes leads into cough attack with the right amount of scissor goo on top.
Grape krush
Very distinct and skunky smell. The resin and trichome production as well as bud size were all great. It looked as if it was dripping crystal goo off the plant super sugary and made the best smelling and tasting scissor hash I have ever tasted. The smoke is a hashy ball of fire. The resin makes this one almost melt and the nug just opens up as it burns down to a clean white ash. The taste is hard to say yet since it needs to cure yet still.
Some more randoms from the harvest and more.
