No and I can't understand why it happened I do know that the butter in top had s at but the bottom layer was still liquid so if no idea if that had anything to do with it but they were in the fridge too in butter pots, the mould was not green like most food stuffs but really black fur, around 3/4" circles but very low build up mould I should of really taken a picture but I just through it straight out, next time I will leave the butter for a day or 2 then make a bulk load off edibles then freeze them as I can't see any other way around it.
I also noticed that I would stick to the specific instructions on brownies ect and it would not work as in rising the mix would just bubble and book over.
could my bud have to much oil inside as I know if I had to press some off my harvests I would get great yields on terms of rosin press ect but having said that this was only trim, might powerful trim at that lol.
I'm in the UK but wouldn't feel comfortable meeting anyone, as you know we love in an era where you can barely trust your own family
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I'm harvesting on the 6th of next month but I may be able to get a harvest from 1 plant a little sooner, I think this time around I'm going to push for near enough 100% amber and then it all into butter and infused oil and make some edibles as well as gummies, at least if the bud is really strong and I make gummies I can then roughly work out how many I know and prepare doses, I'm sure I could make a few thousand with a good 20oz.
I have totally gone of smoking now if tried edibles with that butter, the first one I think I told you spaced me out like crazy!
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Your nugs are looking frosty and rock hard.