I only did a low and slow test once a couple of years ago, and I went with a bag. It turned out fine, but we only have the one fridge and it made the entire kitchen smell dank whenever it was opened.
Also, there is really no room for anything but food in our fridge since our kitchen was built in 1948.
I would think that open racks would make the process less slow than bags, which seemed to be perfect. How long did the process take from chop to jars?
Also, there is really no room for anything but food in our fridge since our kitchen was built in 1948.
I would think that open racks would make the process less slow than bags, which seemed to be perfect. How long did the process take from chop to jars?