Thank you! I'm actually really impressed with the Swiss Cheese flowers right now. This is the best December batch of herbs I've ever grown. Surely the Swiss Cheese is adapted for cold/harsh conditions, and is putting out quality buds even through the harsh winter (though January is always really tough). The JD and UD flowers are a bit skimpy, seems like mostly sugar leaf at this point, but we'll see.
In fact, SC is almost done, she's really close. It's been pretty darn cold at night, ~45 F, and low 60s during the days. But the raw sunlight seems to be enough power for them.
JD, such a beauty always. Wish her buds would start growing a little more rapidly, she prefers warm weather that's for sure.
UD, starting purplize around some of the sites, and also some new pistils forming. This is my favorite strain other than the SC, because the flavors are impeccable and hard to describe.
Here is one of the SC blooms, such an amazing strain to be growing regular buds during the winter. I'm really impressed. The direct sunlight makes a big difference, normally I grow them in the tent
Groupie with morning sun