Without suggesting you must give details, am I correct in believing UD is a 
member bred strain?
member bred strain?
Relaxed's Outdoor Medical Grow - 2016
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- #322
Without suggesting you must give details, am I correct in believing UD is a
My close friend, who bred the UD, also loves to enjoy 420 Magazine from time to time.
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- #323
I have begun vaporizing the UD and have determined that this particular batch is handsdown the best quality I've grown for myself. It just goes to show that the environment and weather can really shape a phenotype.
The weather is invariable so that obviously makes a big impact. I always say, my Spring and summer flowers are the best I'll produce all year, the fall and winter grows some good buds too, but not as good as the spring and summer. Aside that (and superior genetics), I think that it's the "little things" that make a whole lot of difference for a grow. The nutrients that are being fed in flower (not excess), what the soil composition is, how frequent the plant was watered. I've had some really good batches before, but the UD I recently cut, I'm just amazed at the flavor longevity. Washing seems to add into this equation as well. What I call a full success is when I vaporize a bowl of it, the pure intense flavor survives throughout the entire bowl. Often times, especially with cured flowers which may have evaporated some terpenes changing their exact ratio, and so the flavor can diminish after the first ~4 hits or so...
What I'm vaping is only 4 days from cut so it's basically the epitome of the strain, it's like sour lime-skunk candy with a very powerful kick. I am just vaporizing those small popcorn flowers that dried quicker than the larger flowers. The vapor quality seems to be just as good as a cured specimen, I like it way better than the top shelf club buds I've been using for the past month, as I've been patiently waiting for this batch to be done...
So nice to enjoy them while gardening the other specimens. I don't think I've ever been as happy with what I've grown as this.
The weather is invariable so that obviously makes a big impact. I always say, my Spring and summer flowers are the best I'll produce all year, the fall and winter grows some good buds too, but not as good as the spring and summer. Aside that (and superior genetics), I think that it's the "little things" that make a whole lot of difference for a grow. The nutrients that are being fed in flower (not excess), what the soil composition is, how frequent the plant was watered. I've had some really good batches before, but the UD I recently cut, I'm just amazed at the flavor longevity. Washing seems to add into this equation as well. What I call a full success is when I vaporize a bowl of it, the pure intense flavor survives throughout the entire bowl. Often times, especially with cured flowers which may have evaporated some terpenes changing their exact ratio, and so the flavor can diminish after the first ~4 hits or so...
What I'm vaping is only 4 days from cut so it's basically the epitome of the strain, it's like sour lime-skunk candy with a very powerful kick. I am just vaporizing those small popcorn flowers that dried quicker than the larger flowers. The vapor quality seems to be just as good as a cured specimen, I like it way better than the top shelf club buds I've been using for the past month, as I've been patiently waiting for this batch to be done...
So nice to enjoy them while gardening the other specimens. I don't think I've ever been as happy with what I've grown as this.
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- #324
Here is another edition of Documenting the Transformation; JD is certainly the most photogenic strain I've ever grown. I can always count on her to do her thing. Such a masterful hybrid 
justabluez
New Member
Awesome Plants !! 
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- #326
Some of the freshly cut (and washed) Underdawg
Sun shot of the force flowers
Swiss Cheese leaves are dying off naturally, these are some of the best Swiss Cheese flowers I've grown for sure.
Here are some of the veggie mother clones that will be transplanted and then released, this ones an Underdawg
Two Swiss Cheeses
Now here is the tent stuff with the 2 backburner plants as well as the newly released Blackberry veggies, this one's the first ever of its kind Sour Diesel x NYCD x C91 hybrid, this plant will be put in force flower asap, can you believe it's still flowering?
Those Blackberry bushes are taking off, they grow like weeds for sure, but I won't be further cloning this strain
Here is the other backburner plant, which is the Blackberry, still flowering for the most part, will be putting this in force flower soon too.
Here are the recently harvested/dried Underdawg popcorn flowers which are treating me fantastically
Aloha
Sun shot of the force flowers
Swiss Cheese leaves are dying off naturally, these are some of the best Swiss Cheese flowers I've grown for sure.
Here are some of the veggie mother clones that will be transplanted and then released, this ones an Underdawg
Two Swiss Cheeses
Now here is the tent stuff with the 2 backburner plants as well as the newly released Blackberry veggies, this one's the first ever of its kind Sour Diesel x NYCD x C91 hybrid, this plant will be put in force flower asap, can you believe it's still flowering?
Those Blackberry bushes are taking off, they grow like weeds for sure, but I won't be further cloning this strain
Here is the other backburner plant, which is the Blackberry, still flowering for the most part, will be putting this in force flower soon too.
Here are the recently harvested/dried Underdawg popcorn flowers which are treating me fantastically
Aloha
Nice bounty!
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- #328
Just cut/washed the JD and Blackberry force flowers
Transplanted/cloned/released the new JD/SC/UD plants.
Put the backburner plants into force flower (Blackberry, JD, and SDD).
Still vegging and training the SDD daughter and BB x SM veggie plants until they are big enough to clone/xplant/release.
Will probably harvest the Swiss Cheese tomorrow, and then after that the BB x SM will be the next one to harvest whenever it is ready.
Underdawg was cut/washed yesterday.
Feels nice to get things moving along.
Transplanted/cloned/released the new JD/SC/UD plants.
Put the backburner plants into force flower (Blackberry, JD, and SDD).
Still vegging and training the SDD daughter and BB x SM veggie plants until they are big enough to clone/xplant/release.
Will probably harvest the Swiss Cheese tomorrow, and then after that the BB x SM will be the next one to harvest whenever it is ready.
Underdawg was cut/washed yesterday.
Feels nice to get things moving along.
Cooool Keepem Green
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- #330
JD
This ^^^ is just stunning
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- #332
not too shabby for a 4-5 year old camera phone
Bunny Yeager took good photos, but I think the stunning part is Betty Page in the photos - You are growing beauties again.
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- #334
Some of the recently harvested Underdawg flowers
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- #335
Just wanted to go over the Swiss Cheese one last time before it gets harvested sometime soon, the buds just keep getting bigger and bigger but its pretty much ripe to harvest. I might just try and pump out as much budding as I can with this hot/dry weather we have
Swiss Cheese plant 1
Swiss Cheese plant 2
Very sweet, piney, and skunky plant. Still basically my favorite strain other than the UD
Couple of random photos, one of the Sour Diesel Dawg in force flower
And then that lil' Blueberry x Santa Maria mother who is approaching the finish line
Some of my recently harvested flowers were dried in 48 hours due to the low humidity and high heat, so they're all jarred up. Things should grow a lot with this heat wave. Clones still alive after hitting 95 in the propagation tent.
Swiss Cheese plant 1
Swiss Cheese plant 2
Very sweet, piney, and skunky plant. Still basically my favorite strain other than the UD
Couple of random photos, one of the Sour Diesel Dawg in force flower
And then that lil' Blueberry x Santa Maria mother who is approaching the finish line
Some of my recently harvested flowers were dried in 48 hours due to the low humidity and high heat, so they're all jarred up. Things should grow a lot with this heat wave.
Clones still alive after hitting 95 in the propagation tent. 
Looking tasty there Lester!
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- #337
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- #338
I like to separate the popcorn flowers first because they are ready to enjoy before the flower tops
Jack Dawg
Underdawg
Jack Dawg
Underdawg
Some tasty looking nuggets Les.
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- #340
Here are the recently released Blackberry plants which are growing at very high rates.
And then these are the Swiss Cheeses
