Here's that
Blackberry plant that has been in force flower for only 2 days, but I"m starting to train her and sculpt her a bit, give those inner nodes some more room to grow and increase yield
Here is one of the
Sour Diesel Dawg clones, awaiting more growth before taking clone and release
Here are 2
Swiss Cheese and 2
Jack Dawg clones, they recently rooted in the sphagnum peat moss w/ clonex (as normal)
Now here are the current (more mature) force flower plants, the ol'
Jack Dawg (not my best specimen but its growing into something)
Here is the problem child
Blackberry who is all fussy about her food, she didn't like her last feeding of bat guano, either way, it's still growing pretty good buds, but it will definitely be crude compared to other plants
Here is the excitement, the original
Sour Diesel Dawg mother plant
Now here is some
assorted flower pictures of what I've recently produced for myself to enjoy over the summer, via the usual force flowering (they got appx 12/12, inside at ~7PM, outside ~ 7 AM)
#1) Blue Santa - had to jar 'n burp a little early to preserve some of the delicate/passive flavors, it is now transforming into something that really resembles a coffee. It has a hint of "swamp must".
#2) Swiss Cheese - these are most of the flower tops, some of the best I've grown for sure in terms of flavor and potency. Very sweet and piney, with undertones of skunk. One of the sweetest marijuana strains I've ever had hands down. (most likely derived from the Swiss Miss, which was said to have been bred in the Swiss Alps and attained fungal resistance genes; however I am growing my SC phenotype at sea level). The other part of SC is the Skunk #1, which undoubtedly lends the early flowering time and skunk undertones. It's nice to have a mold resistance strain that grows and feels like a sativa, but has early finishing flowering traits of the indica.
#3) Underdawg - NYCD x Chem91 crossed with Special Unknown #1. Special Unknown #1 was a seed that my friend found in some really amazing medical dispensary bud, but he didn't know what it was. He loves that strain so much, he decided to cross into the Dawgs, low and behold it has the magic touch because, this herb instills massive levels of pure euphoria and tastes like lime candy.
#4) Jack Dawg - NYCD x Chem91 crossed with Jack Herer. I think the pic and strain composition speaks for itself
But this strain has a very sour grape flavor, it's actually quite unique.
#5) sativa Blackberry - this is an oldschool sativa plant, legend has it this strain was crossed between Holland and Seattle genetics (Black Domino x Raspberry Cough), and so its basically bred for being outdoors. It's not my favorite strain, but it grows like a wild beast with such vigorosity. Her yields have gotten me through some tough times, although it is not creme del la creme cannabis, it is the epitome of a fruity strain with undertones of black pepper. Same breeders as the Swiss Cheese.
We pretty much dodged any serious instances of prolonged humidity during flower for these plants, which lent to the success of the force flowers throughout Springtime. Word is we may get an anti-El Nino (El Nina) this fall/winter which could bring us more dry temperatures.
That's all folks, Over & Out