What I’m talking about isn’t “my way.” It’s proper soilless growing methodology. You need to be refreshing the full range of nutrients as well as flushing whatever was still there. Let’s say you’ve got a basket with 5 apples, 5 oranges, and 5 pears. If your friends (plant) eats all the apples and oranges but there are 3 pears left over, and you keep adding to it.. eventually there will only be left over pears with no space for apples and oranges. A lot of times if it’s severe, that will effect plant health.. in your case it could just be effecting metabolization of secondary compounds.
thing about 20% run off is that with that amount you can be sure you’re actually flushing the old salts(pears) out.
you honestly don’t need to be too worried about honing in exact temp and rH.. as long as it’s suitable enough your plants will adjust.
With the microbes, your plant doesn’t need help up taking nutrients efficienctly.. your nutrients aren’t bound to anything making them insoluble. They are literally water soluble already and ready to go strain into the plants. With organic soil what you have is insoluble nutrients that need to be unlocked and then transported into the roots... thus the need for microbes.. you’re mixing up your methodologies and at the very least making your life more complicated than need be. At worst you’re wasting your money.
Have you ever rubbed your fingers on the sugar leaves then smelled your fingers? That’s how I get a true sense of how my plants smell in flower.
thing about 20% run off is that with that amount you can be sure you’re actually flushing the old salts(pears) out.
you honestly don’t need to be too worried about honing in exact temp and rH.. as long as it’s suitable enough your plants will adjust.
With the microbes, your plant doesn’t need help up taking nutrients efficienctly.. your nutrients aren’t bound to anything making them insoluble. They are literally water soluble already and ready to go strain into the plants. With organic soil what you have is insoluble nutrients that need to be unlocked and then transported into the roots... thus the need for microbes.. you’re mixing up your methodologies and at the very least making your life more complicated than need be. At worst you’re wasting your money.
Have you ever rubbed your fingers on the sugar leaves then smelled your fingers? That’s how I get a true sense of how my plants smell in flower.