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I know you do. Sorry I didn't mean you weren't. @RexerOh I have all the patience in the world my friend, and I certainly didn't mean anything by it.
My butter machine is eagerly waiting for harvest and I'm so stoked to try it!!
I have a mesh wine making bag I use for all my trim.
12 hrs on low with the butter then I lift the bag out.
Let cool and everyone gets a half pound.
Everyone loves my butter.
I make chocolate too with it. Big favorite too.
Unfortunately everything trimmed today is getting composted.
Since my equipment is all packed ready to go I can't use it.
I still have a couple pounds in the freezer.
Don't know what to do with.
Bill