ProfessorFlora's 10 Strain 200W LED Organic Soil Grow

Cheese + pineapple = great
Cheese + grapes = great
Cheese + apple =great
Cheese + weed = great

:passitleft:
 
Hmm ..maybe I just got some moldy weed. I guess I'll find out after I run her.
It was unsmokeable. Musty smelling and made me hack. I don't remember a distinct cheese smell though.
Cool, thanks guys.
 
I do vey much enjoy Cheese but I must say it is a bit of an acquired taste. Mrs Flora hates diesel and chem flavours, she says they're too heavy lol :)
 
Do you really smell cheese in the cheese strains? I have some freebies from Seedsman marked as Cheese. I’m not sure if it’s theirs or from another breeder. I also have Cheese XXL Auto from Dinafem. Not sure when I will run any of them but I’m curious about it.
 
ProfessorFlora said:
The Dieselicious. This lady has some wonderful colour to her. She's a bit of a head turner. She has definitely got a bit of a diesel scent but it's an undertone. She mostly smell like grape or some other deep fruit. Really easy to grow so far as well. She's gonna be my daytime smoke if all goes to plan. I'd recommend this strain to anyone looking for a sativa hybrid based on what I've seen so far as she's done exactly as advertised. Beautiful plant.
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:snowboating: :cheesygrinsmiley:

ProfessorFlora said:
Losing my marbles :)
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And you thought it was me :nerd-with-glasses:

More emojis, more emojis. Sounds Italian if you say it fast enough. A stoner's random thoughts.
 
Mr. Magoo said:
Do you really smell cheese in the cheese strains? I have some freebies from Seedsman marked as Cheese. I’m not sure if it’s theirs or from another breeder. I also have Cheese XXL Auto from Dinafem. Not sure when I will run any of them but I’m curious about it.
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I would have to say no but some people swear they can smell and taste actual cheese. Don't know what kind of cheese they can smell though as cheddar, Stilton, Brie and McDonald's cheese all smell and taste different to me lol. In the UK there is national stereotype towards the USA and it is simply "Americans don't like cheese" lol. Cheese is apparently a pungent pheno of Skunk 1 from Sensi Seeds which was discovered in the late eighties or early nineties i think. It is pungent though and really musky with just a hint of fruit. I really like and have grown several different versions by various breeders. That one from Dinafem should be pretty good, almost everything I've grown from has been :)
 
My Barney's farms triple cheese is ...old cheese x blue cheese. Old cheese must be skunk #1.
 
I’ve always thought Cheese originated here in the uk. I’ve never thought it tasted anything like cheese. Unmistakable and lovely flavour it’s one of my favourite strains. Everybody grows cheese from where I am.
 
I think that it was discovered by growers in the UK in a packet of Skunk 1. It's certainly stood the test of time, people are still raving about it decades after it was found. It probably won't be long before you start seeing things like Sunset Sherbet and Dosidos crossed with it lol
 
MrSauga said:
:snowboating::cheesygrinsmiley:


And you thought it was me :nerd-with-glasses:

More emojis, more emojis. Sounds Italian if you say it fast enough. A stoner's random thoughts.
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:rofl::snowboating::goodluck:
 
Virgin ground said:
My Barney's farms triple cheese is ...old cheese x blue cheese. Old cheese must be skunk #1.
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Blue Cheese was hugely popular when it first arrived on the scene. I'm gonna grow one in my other journal later this year :)
 
ProfessorFlora said:
Northern Lights. To be perfectly honest I wasn't expecting her to be anything like this. I've never grown an NL before but I've seen many journals featuring them.
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Well, maybe extra special grow love sent, made her want to look her best...?
 
AngryBird said:
Well, maybe extra special grow love sent, made her want to look her best...?
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I don't know why but I expected her to be more green for some reason lol. She really appreciates the love! :)
 
As I was reading up on genes on my new seeds, I came across posts about a few strains that stated.. "plant has light green colour.." as description on how it looks.
So, I vote for normal :)
 
ProfessorFlora said:
I think that it was discovered by growers in the UK in a packet of Skunk 1. It's certainly stood the test of time, people are still raving about it decades after it was found. It probably won't be long before you start seeing things like Sunset Sherbet and Dosidos crossed with it lol
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That’s what I heard. I’ll do a Blue Cheese grow..I fancy some now.
 
Hey 420! I awoke this morning to the sun shining and birds singing. I thought I'd go and check on the ladies as I do everyday when I get up. Within about 5 seconds of opening the tent I noticed something....a banana! And the lady who produced this unwanted situation...Gucci! Now I've searched everywhere in the main tent and can't find anymore. It seems to be just one for now but extreme vigilance is now in play. So from now on I'll devote an hour a day to searching for anymore. Am I worried? Not really. I've had bananas before and found no seeds in the finished product. There was this one time though when I had a pretty bad light leak in which every plant was covered in them and there was dozens of seeds in the top buds. It's difficult to say why it happened, it could be genetics or an enviromental stress maybe from the cold we had recently. I just don't know. I'm not going to be doing anything as serious as tearing her down over one banana lol. We shall keep an eye on her and fingers crosssed things will be good. I'll put some pics up in a while. Im still enjoying my morning coffee. Happy growing everyone :)
 
It is indeed. On the plus side she is the best smelling lol
 
I’ll be keeping an eye on my Tangies. If I can remember rightly my last Tangie threw out a nana.
 
Here we are. It's actually 2 very close together. They're gone now....
1725232
1725238
 
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