My dad is a chemist who worked for a long time extracting certain products from tree barks and other plant materials so many of these suggestions have already been tested at an industrial scale.
Reducing Chlorophyll Pickup in Extractions
Regardless of freezing your bud/solvent or just doing very quick washes the intention is the same; to reduce the amount of chlorophyll extracted into your alcohol. I apologize beforehand for geeking out.
The chlorophyll molecule has a magnesium (Mg) at its ringscenter, which makes it ionic and water-loving (hydrophilic) and a ring that is water fearing (hydrophobic) with carbonyl groups near a tail that make it polar (also hydrophilic).
It is held in place in the plant within a water-soluble material known as water-soluble chlorophyll-binding protein (WSCP). WSCP is soluble in water, and mostly insoluble in polar alkane alcohols and non polar alkanes.
Keyword: alkane or the opposite of acid which is base.
Chlorophyll specifically, is only able to form complexes with other molecules to stay in solution at biological pH (7.4). Its natural environment is at a pH of around 4 not 7.4. So by using brine to increase the PH of the alcohol to an unnatural 10 or 11 prior to the extraction you can decrease chlorophyll pickup even by doing a slow, hot extraction. Salt can be used instead of brine but it is much slower to increase PH. The chemical name for brine is hydroxide carbonate.
More to come ...
Reducing Chlorophyll Pickup in Extractions
Regardless of freezing your bud/solvent or just doing very quick washes the intention is the same; to reduce the amount of chlorophyll extracted into your alcohol. I apologize beforehand for geeking out.
The chlorophyll molecule has a magnesium (Mg) at its ringscenter, which makes it ionic and water-loving (hydrophilic) and a ring that is water fearing (hydrophobic) with carbonyl groups near a tail that make it polar (also hydrophilic).
It is held in place in the plant within a water-soluble material known as water-soluble chlorophyll-binding protein (WSCP). WSCP is soluble in water, and mostly insoluble in polar alkane alcohols and non polar alkanes.
Keyword: alkane or the opposite of acid which is base.
Chlorophyll specifically, is only able to form complexes with other molecules to stay in solution at biological pH (7.4). Its natural environment is at a pH of around 4 not 7.4. So by using brine to increase the PH of the alcohol to an unnatural 10 or 11 prior to the extraction you can decrease chlorophyll pickup even by doing a slow, hot extraction. Salt can be used instead of brine but it is much slower to increase PH. The chemical name for brine is hydroxide carbonate.
More to come ...