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- #301
Kriaze
Well-Known Member
A good flush (some say a flush isn't necessary), a good slow hang if possible (5 to 7 days up to 10) and a week or 2 in the jars makes a big difference.
One thing you may consider at your next harvest is holding off on the wet manicure and hang them with all the leaves on it. It will slow the drying process. Then dry manicure it. At least one person reports that he thinks he gets more of a chlorophyll taste if he manicures wet and then hangs it.
I tried the dry manicure on my harvest and I think I like it. Everything went right on my harvest and curing so far which makes it harder to determine if it was one factor that improved it for me. I personally think it was the longer hanging that improved mine. Usually I can only manage a 3 day hang which leads to a more grassy taste. This harvest I got a 5 dang hang and the taste is premium.
I did this on my last grow after seeing it on YouTube and actually meant to do it again. It wasn't until I was halfway through that I even realised that I was doing it a different way than I intended, I must have gotten too excited with harvesting lol. Next time I will definitely take a step back and think before rushing in like a bull in a china shop. I'm also going to get hold of one of those Trim Bins that's currently being discussed over on TheCelt's thread, they look really good
It's too late now but the tent's temps are low and I have just two little fans circulating air along with a big fan that I have faced towards the wall of the tent. Those buds aren't being taken out of there for at least 5 or 6 days if I can help it, preferably a week so long as they don't dry out too much. All the best