Oops - yeah -the low one kicked ass on the high one. I'm going back to edit that, thanks.
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Oops - yeah -the low one kicked ass on the high one. I'm going back to edit that, thanks.
Thanks, Understood. I will start freezing water bottles and will rotate to keep reservoir cooler. That is probably why I have been having "root rot" periodically.
Can you recommend a more "sustainable" solution, ie: a referral to an "electric chilling" system. The ones I find from a google search are several thousand dollars.
Cheers,
TexasDjj
Same issue hereHello WeaselCracker - I'm definitely going down your recommended route. I'm out of other options. I just don't understand how the hell my "newly balanced reservoir" can go from a perfect 5.2 to over 8 in less than 12 hours. I completely scrubbed the reservoir, cleaned all pump components, air bubble lines, etc.. I noticed that the "water facing" sides of the "plant baskets" are a little slimey, so today, I will clean / remove any of that. WTF - I just can't understand the violent PH swings in such a short period of time.
thanks a bunch for your support!
Same issue here
Hey Texasdjj, you might have some luck brewing a microbacterial tea to inoculate your reservoir with beneficial bacteria. My reservoir temperatures have been over 23C and up to 25C for most of my grow. I don't have rot root because I use Hydroguard, which is just a delivery system for the good bacteria.
Hello Rifleman - very interesting mitigation strategy! I could not get your link to "link" but found something similar here: What are Microbial Teas all about?
that is the url anyway - not sure if it is an "autoclick link" or not...
I will do more research on this as at this point I have more questions than "comfort" regarding: dosage amounts, what the "indo version" of the "tea ingredients" will be, etc.. When I first read your post and had not done any research, I thought to myself: "shit this is gonna be easy - I'll brew some tea and dump it in the reservoir and be done with it"! Then I realized that "tea" was "growers terminology" for combining a laundry list of herbs, worm castings, chemicals then matching reservoir temps... Holy shit - the people that have mastered this technique should get a graduate certificate in bio chemistry and botany!
At any rate - many thanks for this tip. I will endeavor to find the "local" ingredients for a recipe. I will post my intended recipe before I use it in case there is a mistake..
I am so fortunate to be able to drive to the store and get almost anything in the world made for dwc. I pay almost $30US for 1qt/1L of Hydroguard and it is well worth it. My reservoir has been over 70F/21C continuously for weeks. For those not fortunate to have access to ready made supplements there is "Tea". They should have named it PITA voodoo water. I've studied on it and decided I'm too lazy and don't trust myself to get it correct. I wish you luck.
Rainwater! I didn't even think of that. Soft and free!
Texasdjj, I remember big cloudbursts every afternoon at 2 PM when I was down in your neck of the woods. I would think that the runoff from just one of those would have had me in business.
Hey Rifleman - all I can say to that is: "WORD"! the more I read about "tea's" the more I'm convinced that i'm not qualified to mess with that! I have sent an email to the manufactures of "HydroGuard" to see about the option of international shipping or to find the closest retail outlet. It may cost me $100 per quart - hell I don't know!
Ha - Scientific, really good idea! Today when the sky's break loose at 4pm, I will collect water and test it. You would think that it would be quite acidic - we will see. I can share this with you - I currently have 13 chlorine tabs in my pool and it is still "P Green"!
Regards,
When is the last time you calibrated your pH meter?
I have read all of the posts here and kept asking myself "but how clean is the water"? You can have a relatively benign pH but a TDS that's off the charts, which puts you well into the unknown regions of "WTF" when introducing even more ingredients: too many unknowns to start with.
Reverse Osmosis (RO) is more about taking everything out of the water to make it "clean". My rain water is around 30ppm as is, and in the 7's for pH. After RO filtration it's in the single digits at the tap. This gives me a nice clean slate to build on for adjusting pH levels. I like to let mine sway between 5.8 and 6.2 because of the different nutrient uptake ranges. Also, be sure you are adjusting your pH AFTER adding nutrients.
Temperature is very important - which I learned the hard way. My constant battles with a reservoir temperature of 84' F had me using peroxide every few days batting root rot and slime. Using Hydroguard and clean, cool water solved that issue. I purchased an aquarium chiller which keeps my reservoir at a nice cool 68'F. I did have the advantage(?) of running in to root rot early on in my grows, before nutrients were introduced - which helped me narrow down what I was doing wrong.
Have you tried letting it run without nutrients for a couple days right after getting everything, including your roots, clean and slime free? It won't harm your plant and could help narrow down what is causing your issues.
Hello Latitude 17;
1. No, I have not run the reservoir for a couple of days with adjusted PH level without adding the NUTES. VERY INTERSTING - HAD NOT THOUGHT OF THAT. Maybe I have been buying "CRAP A/B Formula" from the only garden shop over here!
2. bottled water here is higher PH than tap +~7.2PH
3. EC of the tap water is ~233
4. I started with tap water (adjusted); then I tried "boiled water" (adjusted)