Greenhouse Monsters Update
These two are about four weeks into flower and are at that age where the buds are swelling with a sense of increased sexual urgency. One nice thing about these two strains is neither one of them smells like pot that much. The DarkStar always smells like a gas station in a pine forest. The Sage n' Sour... It smells like toasted hazelnuts or praline. Maybe it smells like brown butter sage sauce? I should make something with brown butter and sage this week and see how the smell compares. The 6x24" filter is handling the odor fine so far. I don't think anyone is smelling it in the neighborhood.
Temperatures have cooled down. Highs are typically in the mid to high 80s lately. Thanks to the altitude the lows are 60-65. The days are shortening rapidly.
Here's a picture of as much of the DarkStar as I could fit into the frame. Space is tight in the greenhouse. Growth is dense, deep green and healthy.
If things are pushed aside to take pictures of isolated colas they look like this.
And this.
There are lots and lots of these and they are getting frosty.
If I have a problem child in the current grow it is the Sage n' Sour. I'm still seeing some defects but I'm pretty sure I'm giving her all she needs. A flush may be in order. It was very difficult to get this plant to branch. I was successful with much perseverance but the resulting branches are thin. The plant is already falling all over itself and is in need of some major tying-up this week. I've already added a few strings but really need to get in there and do the job right.
As much Sage 'n Sour as I could fit in a frame.
Despite the problems the colas are bulking up nicely. I dig the toasted hazelnut fragrence. It could be much worse!
The weekly treat for these two will be 2 tsp/gallon of 2-3-1 fishy ferts. Each plant will take about 3 gallons