Re: Origins of the Species : history question***
Sometime around 1970 or so, Hashish ( red and green Leb's Nepalese and Ghanni) was the standard in the Philadelphia/ New York area. Weed tended to be brick stuff (usually crap) wrapped in colored paper, and shipped from Mexico. We didn't smoke much pot...very much preferring the hash.Then came the Jamacian...long colas, often harsh...but it worked pretty well. Weed went from 50bucks a quarter lb (15 or 20 an oz.) to 100 to 125. Next change came in '73 when one guy offered a Colombian bud. They were about thumbnail sized, bright gold, lots of tiny black seeds, and it was fantastic! Tasted like popcorn! It was called "Chiba Chiba" and it was a one and done....by the time I got back up to him...it was all gone never to return.
Soon we had a wonderful deep red product...also from Colombia. Same tiny black seeds, and fantastic smell, taste sensational buzz. That Red lasted most of the fall (1974 or 75 I think) The "Colombian" weed dominated the scene from there till the cocaine took over everything Colombian in the late 70's early 80's....and all things seemed to turn Mexican . Never again did we see anything like that one batch of Gold, or that larger batch of Red. We did see golds and reds (still do see Mex golds) but NOTHING like the first. They are the reason weed went from 20 bucks an ounce to 90 or 100.Until those two varieties, no one would even consider more than 25 or maybe 30 per oz.(Whacky weed from Panama was 30 bucks hahaha)
In hindsight, they paved the way for the sensi/homegrow movement. The same way that 5 buck gas helped make electric cars suddenly the fashion. They put REAL dollars into weed for the first time. Everyone wanted something THAT strong again...THAT tasty. And they were willing to pay for it. A couple years after they came and went, I saw the first Big Sur Homegrown, and then Big Bud (both around 100 per oz. as I remember) But never again anything like that GOLD or the REDS. [some late 70's Thai came close
)
**My question(s) 1. What in the world were those strains? Were they Colombian? (I remember 3 strains Chiba Chiba (gold) Red Colombian, and Black Colombian....all in '73/'74/'75)
2. What became of those strains? Are they extinct?
3. What made them so different? That potency was not approached until more modern Hydro creations came along
3. I had heard it was killed by paraquat, but I don't believe something that special would not have seed set back somewhere.
Thanks