falstaffo
Well-Known Member
low and slow drying ...Have you ever done any refrigerated curing? I'm thinking a nice smooth tray on the bottom?
I suppose you'd be wary of mold ...
Ah, but it wouldn't be hard to control with some desiccant ...
Sorry ... smokin' ... musing ... I want to try a cold cure sometime, anyway.
... And I have a recurring obsession with walk-in coolers. They just seem so ... right, in so many ways.
DrZiggy's Low And Slow Drying: Maximizing Your Harvest
Since beginning this thread we've had a member show up who'd spent the years since 1993 refining this very process. He's already worked out what we were trying to discover - the most favorable atmospheric conditions, how to adjust humidity levels when it's time to jar it up, and for that matter...
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