Oldsmokey Grows Blue Cheese & Blueberry With Promix

[Stltoed]

Got some ribs cookin tonight.
2 racks baby back ribs

Coated with my no sodium rub.

Put on the skewer accordion style the on the BBQ rotisserie.

Finished product.

They were tasty

Enjoy your evening

So hungry... your mean!

 

[HunterHunt]

Looking good! Plants and the FOOD!

 

[Momma's Kitchen]

It might be able to tell that I bit into the edibles also something went wrong with that last quote here is my reply.

Welcome Carcass I love that Thread have to be careful don't want to get in any trouble or i would post there a lot more. this is my second grow with mega crop. So not sure if I am going to use Bud Explosion or not have you used it?

Edibles can do that I am a regular user also.

I find they burst in the last two three weeks. That's when the fun shows up!
Don't mind me I'm playing catch up

 

[Momma's Kitchen]

Oh ya. I am liking the looks of those loaves. Love me the sour dough. Excellent work. I can almost hear them crackling from here.

Your making me hungry!!!! Now I want to bake some...

 

[Momma's Kitchen]

Awesome!! Glad you were able to figure it out!!

OMG BACK hahah your picture is scary!!!!

 

[Momma's Kitchen]

Promix HP no need to pH same with Mega Crop. This is a big step for me 30 years of treating pH like gospel is a hard thing to let go. But I am ready for change I think.

I used to PH all the time in Pro Mix till Sheddie told me I don't have to. What a gift he gave me lol.

 

[Momma's Kitchen]

It doesn't last forever, but you would probably only see issues if you recycle your soil. I recycle and probably have soil 3 seasons old but I haven't had any issues so maybe its a non issue. For giggles take a pH reading on your soil.

3 Seasons?? I use once the throw it out after. I don't seem to have PH issues.... I think. They only get new soil when I up pot. Can you explain? I'm curious

 

[Momma's Kitchen]

I make a mean brownie. I dont do it much anymore, because I prefer RSO, but I used to make them as strong as I could then cut them up into 1 or 1.5 inch squares so if they were in the freezer for a year you wouldn't have to eat an old ass brownie. I dont know how old these are...

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• Stltoed
• May 29, 2020

doesn't look like 1 inch cubes so its old.

This is what I do now. I put it in capsules... pain in the ass, or 3ml stringes

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• Stltoed
• May 29, 2020

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• Stltoed
• May 29, 2020

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• Stltoed
• May 29, 2020

I once made RSO and the end result was a solid block. That was fun.

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• Stltoed
• May 29, 2020

How do you make your oil?

 

[Momma's Kitchen]

So the wife came home with two lobsters a friend gave here so while the pizza was cooking we eat these as a appetizer.

Main course

Everyone have a great night

Smokey seriously.... your amazing!!!!

Lobster my fav!

 

[Momma's Kitchen]

I love the thought of icecream. I have no idea about whipping cream. Sweetsue might be able to help you with that.

I use only oil and yes whip cream works for me.

 

[Momma's Kitchen]

Wow Scotty your on the right track I think. I think bubble hash or rosin to infuse somehow would probably be best. Now another reason I need a rosin press. I might be able to convince the wife I need it to make ice cream.

I am looking to buy a press in the next bit. I have to do some homework on them. Anyone know some good brands?

 

[Momma's Kitchen]

If you have a scale much better way of doing it because Megacrop is powerful.

I bought one of those digital gram ones. There was such a difference in measuring by spoon vs scale. Scale for MC is definitely a must in my opinion

 

[Momma's Kitchen]

Day 17 Veg Update

Hello and good morning all! Things are growing fine maybe a little slow but I am patient. All plants are on 2.5 gm/Gal of MC. Blueberry#1 way topped on Saturday she took it in stride. Will probably be topping the rest this week sometime. I noticed some suspicious leaf spotting on the Blue Cheese lower leafs. I took the loup to the Leafs couldn't find any critters or eggs. I did spray with neem oil as a precaution I will repeat two more times at 3 Day intervals.

Temp & humidity

Group shot

Blue Cheese#1

Blue Cheese#2

Blue Cheese#3

Blueberry#1

Blueberry#1 Top

Blueberry#2

Grow On Stay Medicated

looking great!

 

[oldsmokey]

I am looking to buy a press in the next bit. I have to do some homework on them. Anyone know some good brands?

There is dabpress there a sponsor. I see dab press sells there plates on Amazon also.

 

[Momma's Kitchen]

Lol rain thunder hail last night. Some dick punched the lock out on my pickup not sure if they are just trying to break in or trying to steal it but soon as you open the door the alarm goes off and they take off. It's happened four times since I've lived here and I'm really getting sick of it.

OMG Smokey... be safe

 

[Momma's Kitchen]

Put a new tire on the bike today and took her out for a test drive. I almost forgot how a motorcycle ride is good for the soul clears my head always puts me in a good mood.

Put a new tire on the bike today and took her out for a test drive. I almost forgot how a motorcycle ride is good for the soul clears my head always puts me in a good mood.

I got some wind therapy last weekend. Feels sooo good! Rubber side down my friend.

 

[Momma's Kitchen]

Got some ribs cookin tonight.
2 racks baby back ribs

Coated with my no sodium rub.

Put on the skewer accordion style the on the BBQ rotisserie.

Finished product.

They were tasty

Enjoy your evening

Your killing me here

 

[HunterHunt]

I used to PH all the time in Pro Mix till Sheddie told me I don't have to. What a gift he gave me lol.

Why would you not have to pH? Dont you use different strength nutes through out your grow?

 

[Momma's Kitchen]

There is dabpress there a sponsor. I see dab press sells there plates on Amazon also.

I saw the sponsors here but I was wondering if anyone else had any experience with others

 

[oldsmokey]

Why would you not have to pH? Dont you use different strength nutes through out your grow?

No need to pH if you're using a buffered medium. Momma is using promix HP same as I am using.