Captainblast
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Is the update coming round anytime soon? See you've been too busy as usual helping others. WeaselCracker the Green Samaritan!
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I'm giving a bunch away today to friends to test it out. I hope to see them completely obliterated.
Hmmm... Update.... Well, this journal is supposed to be over!
It won't die... lol.
It's been a strange couple months- issues with internet, and with life, and I've been sort of slinking around on the outskirts of 420 and neglecting my friends and subscriptions. Met a few more trolls along the way. Why, I ask myself, am I doing what I am doing? I do not know, but I assume that the balance will right itself eventually.
I do have the solo cup stuff going on, and the run of Malawi is starting to finish already, with one plant of the three phenos harvested and drying now. It has also been a strange couple months in the grow- with even less time spent there than usual, endless digital timer mishaps, and some ph shenanigans. Things have turned out half decently in spite of it all- but nothing too award-winning.
Due to some runaway technology- I had some issues with a runaway internet drain this month, got cut off, and am facing a huge bill. Sold my girlfriend's cats to YumYumChow restaurant to buy enough data allowance to get me through this week, but I can't see myself posting pictures unless I get to some sort of public wifi connection type place, or something.
Which I might do. I do miss journaling.
Thanks as always for dropping in, friends! To be continued...
I always wonder if you are eating smoked salmon in this very moment, if I could I would.
I swear.
I guess the weed grown outdoors here is mostly sativa. There is this strain "San Miguelito" they use for commercial grows, but I dont have access to that strain yet. Sin semilla cannabis here is almost always some Indica dominant hybrid. I have smoked some street bought haze that tasted good, but wasnt that potent. I will have to grow them myself to judge. There is a strain called "Lilly" by Delicatessen, sativa dominant with 8-9 weeks flowering. It has been recommended to me by growers from Spain and my own country. I might try it soon.Lol! Just finished dinner, stir fried veggies and rice with smoked salmon.
I'm surprised that sativa isn't the common smoke where you are. When I first started smoking mostly all there was around was sativa, imported from Jamaica, Thailand, and Mexico