Kismet
Well-Known Member
Goodnight Shed looking forward to seeing you get lit soon
. Probably won;t send them back in veg and just upcan/
. Probably won;t send them back in veg and just upcan/
Newty’s Perpetual Pantry Party & Outdoor Grow Show
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- Start date
Kismet
Well-Known Member
Just curious what the general concensus is on the the upcan at the start of flower.
Tony Urban
Well-Known Member
Well if it needs it, and it’s only a few days in, it’s worth the risk. Even if the roots only grow another few %...it’s more than they had.
I am lazy, and probably wouldn’t and hope it’s fine lol.
Kismet
Well-Known Member
Thinking it can't hurt? If only on the watering end.
Blazinjones
Well-Known Member
awww that’s about the sweetest thing I’ve heard!! Yes I’d be honoured Blaze, what a great name for a strainI will likely do a video on the 9 strain oil as I want to make an updated fresh harvest infusion tutorial. I will save all the larf and trim in the freezer for the next 2 months of harvests, then I’ll power it out
yes all synthetic except now the molassesI’m still experimenting but from my understanding molasses is a cheap easy version of bud candy. It won’t hurt your grow to try it in the last few weeks of flowering. I’m using a 1/2 tsp per gallon for the whole crew and I’ll up the dose when I do a 3 day flush at the end for all. If your going to try it, get the blackstrap molasses and not the fancy
also add it after you add your nutrients but before you PH
Awesome thanx for the info newty. I'll give the molasses a try with my next feeding. And yea I cant wait to see the video.
With fresh harvest oil do u make it the same way u would normal oil or is there a different method an do u decarb the bud if making fresh harvest oil?? Also do u need to decarb ur bud if ur usuing the magic butter machine?
This is my bluecheese clone in flower that I will be planning to try out the molasses first on.
Oh I almost forgot but I think u mentioned a few posts back or maybe I'm just confused with another post from sum1 else lol. But did u say the molasses CANT be used in a hydro setup?? Just wondering cause I have a cbd critical cure in flower about the same age as the bluecheese above. But she is in a dwc bucket so wondering if I cud use the molasses on her or no?
- Thread starter
- #7,006
I’m with Urb, I wouldn’t do it cause I’m lazy and not sure the stress is worth it. I’m starting to think it doesn’t matter what size your pot is, if a plant wants to grow more roots it’s gonna fuckin grow more roots! My current grow would be my example. All my girls are in 2 gallon pots except quarter pounder who got the 3 gallon. Guess who’s the smallest plant?? QPA
If your going to do it anyways I’d do it exactly like Shed did with his in flower, you don’t want to stress it out in stretch or #boom stunted, lock out and who knows what troubles await
I should have transplanted this thing in flower to a 1G
- Thread starter
- #7,007
Hi BlazeAwesome thanx for the info newty. I'll give the molasses a try with my next feeding. And yea I cant wait to see the video.
With fresh harvest oil do u make it the same way u would normal oil or is there a different method an do u decarb the bud if making fresh harvest oil?? Also do u need to decarb ur bud if ur usuing the magic butter machine?
This is my bluecheese clone in flower that I will be planning to try out the molasses first on.
Oh I almost forgot but I think u mentioned a few posts back or maybe I'm just confused with another post from sum1 else lol. But did u say the molasses CANT be used in a hydro setup?? Just wondering cause I have a cbd critical cure in flower about the same age as the bluecheese above. But she is in a dwc bucket so wondering if I cud use the molasses on her or no?
I’ll do a seperate post with my fresh harvest oil run down. Always decarb first whether it’s dry or wet and before you use the magic butter machine. I like to decarboxylate for 1 hr at 250F.
Do NOT use molasses in DWC is the rule I’ve read multiple times. That Blue Cheese looks delish! I’ll be interested to hear your results using molasses with her. It’s all a fun experiment in here
I’ll write my fresh harvest tutorial next!- Thread starter
- #7,008
Fresh Harvest Oil Tutorial
DIY edible oil infusion using fresh harvest material.
I do a lot of defoliation throughout the plants life; fan leaves, branches, baby buds etc. I hate to waste anything so about a year ago I started experimenting with fresh harvest infusions. I collect and freeze all the foliage until I have 2 large ziplock bags full. I usually take them out the night before, defrost and spread out to dry over night.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
DIY edible oil infusion using fresh harvest material.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
Nice visiting Newty as usual. Thanks for all the work specially the oil recipe.
Yummy! As always, I get the munchies in here. 
BobbyZ
Well-Known Member
I like the way you broke that up into usable pieces. I'm guessing you break it up when it cools, then into the freezer. I like it!Fresh Harvest Oil Tutorial
DIY edible oil infusion using fresh harvest material.
I do a lot of defoliation throughout the plants life; fan leaves, branches, baby buds etc. I hate to waste anything so about a year ago I started experimenting with fresh harvest infusions. I collect and freeze all the foliage until I have 2 large ziplock bags full. I usually take them out the night before, defrost and spread out to dry over night.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
Fresh Harvest Oil Tutorial
DIY edible oil infusion using fresh harvest material.
I do a lot of defoliation throughout the plants life; fan leaves, branches, baby buds etc. I hate to waste anything so about a year ago I started experimenting with fresh harvest infusions. I collect and freeze all the foliage until I have 2 large ziplock bags full. I usually take them out the night before, defrost and spread out to dry over night.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
Great tutorial newty! Quick question about the lecithin. Do you add it during baking or once removed? I know your only adding a tbsp / cup of oil but how much of that gets lost in the press of the leaf??
Just curious!! Excellent work !
- Thread starter
- #7,013
No problem!
Hahaha then I’m doing a good jobYummy! As always, I get the munchies in here.
yes! It’s also easy to stab up when it’s frozen but only use glass containers if stabbingI like the way you broke that up into usable pieces. I'm guessing you break it up when it cools, then into the freezer. I like it!
Good question! I add a teaspoon per cup during the infusion. I should mention that I melt the coconut oil first then add the LIQUID lecithin to the oil and mix well. (granules do not mix well) I don’t think I lose very much to the mash but if your worried you can add the lecithin after you strain, I used to do both for extra coverage. I will repost and edit
- Thread starter
- #7,014
Fresh Harvest Oil Tutorial (Edited)
DIY edible oil infusion using fresh harvest material.
I do a lot of defoliation throughout the plants life; fan leaves, branches, baby buds etc. I hate to waste anything so about a year ago I started experimenting with fresh harvest infusions. I collect and freeze all the foliage until I have 2 large ziplock bags full. I usually take them out the night before, defrost and spread out to dry over night.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I melt the coconut oil first then add the LIQUID lecithin to the oil and mix well (granules do not mix well). You can also add the lecithin after you strain, I used to do both for extra coverage. Either way works in my opinion.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
DIY edible oil infusion using fresh harvest material.
I do a lot of defoliation throughout the plants life; fan leaves, branches, baby buds etc. I hate to waste anything so about a year ago I started experimenting with fresh harvest infusions. I collect and freeze all the foliage until I have 2 large ziplock bags full. I usually take them out the night before, defrost and spread out to dry over night.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I melt the coconut oil first then add the LIQUID lecithin to the oil and mix well (granules do not mix well). You can also add the lecithin after you strain, I used to do both for extra coverage. Either way works in my opinion.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
Reading this helped me recall our Newty Latte! Have a great day Newty 
Fresh Harvest Oil Tutorial (Edited)
DIY edible oil infusion using fresh harvest material.
I do a lot of defoliation throughout the plants life; fan leaves, branches, baby buds etc. I hate to waste anything so about a year ago I started experimenting with fresh harvest infusions. I collect and freeze all the foliage until I have 2 large ziplock bags full. I usually take them out the night before, defrost and spread out to dry over night.
I use a turkey roaster to do the decarboxylating and then the infusion. I place the foliage in the roaster and cover then bake at 250F for 1 hour. I let the pan cool completely to allow all vapours (terpenes) to settle. I use coconut oil (as the carrier) and add about 3-4 cups to this amount of leaf material. I basically make sure that I use enough oil to wet down the herb but not soak it. I also add liquid sunflower lecithin as an emulsifier, usually 1 tsp to every cup of oil used. The lecithin helps to bind the oil to the bodies fat cells, creating a more intense and longer lasting effect.
I melt the coconut oil first then add the LIQUID lecithin to the oil and mix well (granules do not mix well). You can also add the lecithin after you strain, I used to do both for extra coverage. Either way works in my opinion.
I lower the temp of my oven to 180 F and while I wait for that to stabilize. I stir everything up really well (most of the moisture has been dried out by now). I cover and bake in the oven for 4-6 hours, stirring vigorously every hour. Once it’s complete, I strain through cheese cloth or a mesh strainer and done.
Sometimes if I think there is extra/too much moisture in the oil (only in fresh harvest infusions) I will set up a DIY double broiler and boil out the excess water. I find this not usually necessary.
I keep the fresh harvest oil in the freezer because I’ve had a couple batches go rancid (even in the fridge) over time so I don’t take any chances.
Awesome!! Thanks a bunch for the clarification! I’ve got liquid lecithin ordered and should be here by Monday! I’m anticipating a large baking tutorial mash up once I take down my big lovey lady !
Thanks a lot Newty! Lisa saw the gummy edibles you made and now she wasn't some of those to try. I told her to go for it, that I would supply the necessary #buddage for her gummies but she would need to learn how to make them herself. Our forecast is now calling for up to 12" of snow here which will cripple the area for 3 or 4 days. An excellent time to learn I expect!!
This is how I feel about your tutorials:
Awesome! Simply awesome.
Damn Newty, that Blue Dream is insane. I could see it growing that much if it were not trained but that girl was topped and quaded. You might have your hands full in a few weeks.
I think you might need a nice short indica grow next go around after messing with these sativas.
I think you might need a nice short indica grow next go around after messing with these sativas.