Newty’s Perpetual Pantry Party & Outdoor Grow Show

CmokeMTL said:
Baked? Check
Hanging? Still writing reports for VP of Ops but I like to do those at home relax-like with my puppers and planters
As for the recap, wow, +1, thank you, if this was a service you'd get 50% tips. I was literally scratching my head there.
My question is,
Do you know the muffin man?
EDIT: sorry if that seems creepy I'm listening to frank zappa
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For those who want to follow along!
 
CmokeMTL said:
:Namaste:
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Just to double check, you are baked at home with the pups, listening to Zappa, and writing reports for the VP of Operations? Sounds like an awful life :).
 
Super jelly of everyone making gummies. Decided to whip up a bit of oil and get my ass in the kitchen.
I didn't have everything for gummies so I made orange cranberry muffins with my last half of Green Crack. Mmmmm... breakfast of champions.

I used 14g Green Crack, decarb @ 225° for 60 min. Infused with 1 cup evoo in double boiler, strained and used remaining 3/4 cup oil in recipe for 12 muffins. I'm guessing they are gonna be stout, but it's been quite awhile since I've done this.
Report coming soon....

#muffinman?

Gummies will be from my Bagseed harvest.

-P:passitleft:
 
Those should definitely put you on Drury Lane!
 
Since it’s national oil day! #happyoilday

I of course made a big batch of fresh trim and sugary fans infused into coconut oil or Newty’s FHO @NaturalSpirit (finally bro) :D

It’s been a hot minute since I did a cooking tutorial so here goes.

I used 1 & 1/3 large zips of frozen/fresh sugar trim from WW, pink Kush, gsc/green crack, cheese and WW baby buds from Ernie and Bert.
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I used about 3 cups of coconut oil with 3 tsp of sunflower lecithin and mixed it all in a turkey roaster. Mashed it up good.
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Almost out!
Baked the mix at 240 for an hour then down to 180 for 4 hours. I mashed it up with a potato masher once per hour. I then strained it with a fine metal mesh strainer and used the potatoe masher to get as much out as I could.
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I had about 1 full cup of leafy spinach like greens or how I imagine collard greens would look like if I went to the south. All covered in liquid gold!! So yes I’m testing my texture tolerance. I threw this fresh mash and about 1/3 cup of bud mash from my previous avocado oil infusion into a brownie mix! Homemade weed #fibreonebars

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This will be a test to my texture tolerance. I used all the left over squeezed herb (was fresh...

I’ll grab a pic of the final product once it’s complete!
 
Thank a gazillion for the WW write up. :thanks:
newty said:
can’t be glued all the time :D
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yes, that’s it isn’t it! Glad it helps. The CBD CC seems good, but we’re wondering if it’s a bit sedative. Dunno if CBD degrades ti CBN the way THC does but it has more THC than Candida so that could be it. So yeah - Candida has never tested with more than 1% THC so I *believe* that the THC wouldn’t register on a test and that the tests aren’t looking for CBD. But I could be wrong, so I’ll find out more before I start dishing it out to folks!
newty said:
This will be a game changer for me. 30 ml of cbd oil is $100 can :eek:
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Yeah, same here - prohibitively expensive.
newty said:
Yay let’s grow together girl!
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#growinggurlz
Derbybud said:
I think you'll be better off and waiting for the outside grow Amy. Too many new variables in the new tent and soil set up.
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Excellent! Thansk Derb. That’s what I’ve been mostly thinking so it’s good to have a #yeasayer - will ease the second guessing. I’m pretty stoked to grow the blue dream :)

:surf:
 
Holy smokes that's a lot of trim going in those brownies! How's your tolerance for that texture though?

Amy Gardner said:
The CBD CC seems good, but we’re wondering if it’s a bit sedative.
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Not sure on the CBD CC or how CBD degrades, but I can tell you that if I take my hemp-based CBD oil on an empty stomach I need a 2 hour nap to recover. If I eat first I don't even notice it.
 
Couldn't hurt!
 
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