I agree. I try to let mine dry for as long as possible usually about 10-12 days, also keeping the temp low is important. I have a plant still drying on day 14 and it can probably go another day or two but it’s getting jarred today.Everybody is different but in my experience, increasing drying time as much as possible as drastically improved final taste and smell. I went from 3 days to 6 days to 9 days and it has made a world of difference. I now leave most of the fan leaves on when drying and try to hang as big branches as possible to increase water retention. I also keep the drying tent at 64% humidity and decrease by 1% every 2 days, ending around 59%