- Thread starter
- #361
Alright alright time to party! 
Time for some harvest pics and final weights! Overall I’m happy with the harvest and all the strains I grew, I’ll be keep cuts of most for now. Blah blah blah time for pics!
Bagseed:
I had a couple random bagseeds going and this specific one was quite a vigorous grower throughout veg and and responded well to training so I decided to bloom her with my other strains. She smelt like Granadilla / Passion Fruit throughout bloom and had some of the nicest terps I’ve smelt before. She was a small plant and I saw early on that it would not yield well as it wasn’t forming large buds. I won’t grow it indoors again but I’ve got a clone going that I’ll grow outdoors come September. Overall yield 37.27g / 1.3 oz. Nice buds and a lovely aroma. I haven’t tested it yet
Glue X Sour Grape
Suurbek - Helderberg Genetics South Africa
So this one was good fun to grow, I didn’t do much training on this one and I didn’t grow it too well as she was clawing through the whole of bloom so I’m looking forward to running it again as the buds turned out great. The nugs are rock hard and packed with trichomes. My girlfriend says it smells like dried mango, and a mate of mine says it smells like bone-marrow or stew. Funny huh! I’m not sure what it’s smelling like but it’s super dank. This one yielded 57.12g / 2.1 oz of prime herb
Cheese:
As most of you may know Cheese varieties are my favourite so there’s not much bad I can say about this. She produces some awesome nugs, and I had no problems growing this Cheese. A lovely sweet cheese aroma coming through. Can’t wait for cure to finish on this one, of course.
She yielded 73.08g / 2.57 oz
Durban Poison X Sour Grape
Zululand Sour - Helderberg Genetics South Africa
This is a local cross and that was why I gave this one a bang. I chopped it at week 10, but as I mentioned when chopping it - it had another 2 weeks to go for it to reach its full potential. It was the last one in the bloom box and I needed the space so I cut it. Anyway, I’m happy with the nugs and the yield and I’ll be growing this one again for sure. I’ll post a pic of the mainline I got going of the clone from this mother in my propagation station thread. Anyway, she yielded 65.85g / 2.32 oz.
Double Glock -Ripper Seeds:
I posted the numbers on the Double Glock and pics before so I won’t speak too much about this one again. What a beauty, I hope someone else grows this one out on 420mag soon too. It’s said to be 100% indica Afghanistan landrace. Such a strong grower and some of the dankest bud I’ve grown. She yielded 105g’s / 3.7 oz.
Total numbers:
Alright I hope I didn’t miss any of the strains. Here’s the total harvest numbers:
Dbl Glock 105g + Cheese 73.08g + Zululand Sour 65.85g + Suurbek 57.12g + Bagseed 37.27g
= 338.32g Total bud weight
I’m happy with the numbers and looking forward to improving them next round
Thanks again to everyone for following my journal. I’ll keep this one going and do my smoke reports once these buds are nice and cured. I’ll be flowering out clones from the last round so I might just keep this thread going.
Anyway, I’m off to do an update in the propagation station thread - I did some training today! I hope everyone is doing well and that all is going smoothly in your gardens.
Time for some harvest pics and final weights! Overall I’m happy with the harvest and all the strains I grew, I’ll be keep cuts of most for now. Blah blah blah time for pics!
Bagseed:
I had a couple random bagseeds going and this specific one was quite a vigorous grower throughout veg and and responded well to training so I decided to bloom her with my other strains. She smelt like Granadilla / Passion Fruit throughout bloom and had some of the nicest terps I’ve smelt before. She was a small plant and I saw early on that it would not yield well as it wasn’t forming large buds. I won’t grow it indoors again but I’ve got a clone going that I’ll grow outdoors come September. Overall yield 37.27g / 1.3 oz. Nice buds and a lovely aroma. I haven’t tested it yet
Glue X Sour Grape
Suurbek - Helderberg Genetics South Africa
So this one was good fun to grow, I didn’t do much training on this one and I didn’t grow it too well as she was clawing through the whole of bloom so I’m looking forward to running it again as the buds turned out great. The nugs are rock hard and packed with trichomes. My girlfriend says it smells like dried mango, and a mate of mine says it smells like bone-marrow or stew. Funny huh! I’m not sure what it’s smelling like but it’s super dank. This one yielded 57.12g / 2.1 oz of prime herb
Cheese:
As most of you may know Cheese varieties are my favourite so there’s not much bad I can say about this. She produces some awesome nugs, and I had no problems growing this Cheese. A lovely sweet cheese aroma coming through. Can’t wait for cure to finish on this one, of course.
She yielded 73.08g / 2.57 ozDurban Poison X Sour Grape
Zululand Sour - Helderberg Genetics South Africa
This is a local cross and that was why I gave this one a bang. I chopped it at week 10, but as I mentioned when chopping it - it had another 2 weeks to go for it to reach its full potential. It was the last one in the bloom box and I needed the space so I cut it. Anyway, I’m happy with the nugs and the yield and I’ll be growing this one again for sure. I’ll post a pic of the mainline I got going of the clone from this mother in my propagation station thread. Anyway, she yielded 65.85g / 2.32 oz.
Double Glock -Ripper Seeds:
I posted the numbers on the Double Glock and pics before so I won’t speak too much about this one again. What a beauty, I hope someone else grows this one out on 420mag soon too. It’s said to be 100% indica Afghanistan landrace. Such a strong grower and some of the dankest bud I’ve grown. She yielded 105g’s / 3.7 oz.
Total numbers:
Alright I hope I didn’t miss any of the strains. Here’s the total harvest numbers:
Dbl Glock 105g + Cheese 73.08g + Zululand Sour 65.85g + Suurbek 57.12g + Bagseed 37.27g
= 338.32g Total bud weight
I’m happy with the numbers and looking forward to improving them next round
Thanks again to everyone for following my journal. I’ll keep this one going and do my smoke reports once these buds are nice and cured. I’ll be flowering out clones from the last round so I might just keep this thread going.
Anyway, I’m off to do an update in the propagation station thread - I did some training today! I hope everyone is doing well and that all is going smoothly in your gardens.
Nice job, Brother! The Double Glock & the Cheese look like the best of the lot so nice you got the biggest yields on those. Looks might be deceiving, though, so looking forward to the smoke reports!
