Herb Dean
Well-Known Member
Hell yeah bro got a lot of work ahead of you still but close to the finish line now and looking beautiful!
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Good idea and I’ll do so in the future! I had my hands full with this harvest and hardly had the time to take as many pics as I would of liked. Will post some pics of the Double Glock harvest a bit later!You should do a little video on how you setup your bud washing and do a few branches .
Man that’s for real!Sup man, kinda funny I was just watching a nightly news special here that was discussing the very fact that most have a hard adjustment period when going back to work after vacationing... LMAO... Now I know an ACTUAL victim of the affliction...
Any way I was wondering is that your final trim, or are you gonna dry trim the rest of the less than useful sugar leaves off ??
I actually usually trim up my whole batch after harvest when it’s still wet but decide to leave my Cheese and Double Glock for a trim after dry as I’ve read that leaving all those sugar leaves on for your dry will help with a slower dry and preserve more terpenes. I did a wet trim on my Glue X Sour Grape and my Bagseed so I’ll post up some pics of those!You not a fan of the dry trim?
Now that’s the way to do it!No worries @irie, time is always a challenge! I have 2/3rds of my harvest in the fridge and 1/3rd out of the fridge. Half of the ones in the fridge were washed and half were not. So I should have a heck of a lot of comparison buds.
Hey @HugePeckerhead! Welcome and feel free to stop by any time if you’ve got any questions! I’ll head over and check out your journal!Please don't mind me following along. New grower here and I'm trying to follow as many advanced growers as I can to learn everything and then some.
Hahaha that’s good bro!!Irie! Sorry bro I might be indulging in my first harvest a little too much
So happy for you brother it all looks so good!
Have you had a chance to smoke any yet? Congrats on an awesome journal mate, was a pleasure to watch you smash it!