Why thank you Mr Skunny......well i tried a little bud out on a buddy that stopped over......he took 2 hits and i took 2 hits.......within 3 minutes we both felt it coming on........another 7 minutes.....we were stonedlol.....he just left and said he is as high as he was in the beginning......1 1/2 hours later....as well am i .....super happy....and am digging the sativa high........oh......even though it has only been 2 days now since i overdried and rehyrated the smoke was smooth.....a bit heavy on the lungs if you pull like a champ......the taste on inhale was of fresh weed, but the exhale had a lemon drop taste....we both agreed on this.......once this gets another 3 or 4 weeks to cure it is gonna be shaaaaweeeeeetttt.......ok..i know that is not much of a smoke report, but that is what i got for you.....and i am happy that i am gonna make seeds of this strain.....definately a keeper
Great smoke report, bro. Geez, it's colder than a witch's tit around here Green. For an extended period of time. Dangerous cold, freeze advisories issued........GGGGGGRRRRRRRRRRR..........
Let it go, let it go
Can't hold it back anymore
Let it go, let it go
Turn away and slam the door!
I bet it is cold there.....suppose to get down to 19 tomorrow night here.....that is cold for us....you guys are in the negatives arent you?..........And Dammit .....now i have that song stuck in my headlol.....let it go.....let it go....ahhh jjj;f'asldfjjfjgejelajfaw
Awesome smoke report, the flavour doesn't matter at this stage it'll come with age. Are you saving some for a long cure? It gets stronger with age & your C-vaults are ideal for it
I am hoping to Skunny.....it all comes down to the next harvest but i should still have plenty of it left so it will cure and be smoked until the next one is ready.....hopefullly more will be left then what is of my critical kush.......that got really good as well
I chopped my WiFi last May and it is so much better now 9 months later. I only take 2 hits a day (right before bed) and I'm dreading the day I run out. I would love to smoke you guys out someday!
To make asian browned rice . First wash and soak two and a half cups of basmati rice . Take a deep pan with a lid put two or three tablespoons of veg in the pan and put on a low heat add cardamoms cloves cinnamon stick and four black pepper corns . Drain your rice and put the oven on to pre heat at 200 . Slice half a onion and fry off untill nice and brown just till the edges are just burnt . With the same cup you used for your rice pour three and a half cups of water into the pan with the onions and spices add a teaspoon and a half of salt and bring to the boil . Your water should be turning brownish . Add the rice and let simmer until you only have half a inch of water left . Then place a tea towel over the rice and cover with the lid . Place in the oven on the middle shelf for 20 mins . Once done bring out of the oven and let it rest for five mins . Remove lid and the tea towel remove unwanted spices . Fluff rice up and severe with your curry . For my curry I use chicken thighs one the bone chopped . It tastes much better cooked on the bone . But you don't have to do it like that and could use diced chicken breast enjoy and get your lazy ass out of bed .
Morning Green, up and about early today....the tax man cometh in about an hour....need to drink some coffee and get my head on straight for the drumroll of whether I owe or the man owes me.....
....i do feel good about my progress so far
