Oh damn... we're gonna have to start wipin' drool off Skunny's chin. I was afraid this would happen. LMAO
Only cure for that senior stuff is to smoke another bowl brother!
.....if that is your intention then you have been doing a fine job of it here lately.......what is wrong with your prior post?Hi GD!
You are going to sleigh your previous record with that pull. Even a bigger congrats us in order.
.....and also that i know it is gonna be some excellent smokeGlad you are doing well GD.
Hope you have a nice evening with mom.
So some of my harvest pics
First control
Chop
Trimmed
Drying after wash
Just over drying area is veg with P 150 only veg spectrum
Plant after harvest, should give another 100g wet I hope
.......how many more to chop? 5? those are some beautiful buds bro.....you expect me to remember where it was we were having that convolol.....be better off asking himlol.....now i am really confusedloollol......i marinated the steak in Korean BBQ sauce....it is made with peaches.....that was after slicing thin strips into small bite size pieces against the grain of course........then i stir fried with a soy sauce, sesame oil, rice wine mixture i made up to try....good stuff.....also stir fried some noodles with it oh and had 4 cloves of fresh sliced garlic in it as well......then i just stir fried some pork fried rice with veggies, scrambled eggs, and left over pork chops
........very yummy according to everyone......and they are happy to tell me when i make crap...which is good.........lumpia and pot stickers and now my belly is fullI had a Ginsters peppered steak pasty, 1min 30second & ping, it's done
.....Shawnee....is that what it is?
