Howdy 420 Folks,
Apologies for the excessive verbiage.
We're going to do my #2 smoke report on the Dabbers naughty biscotti, that buddy named "Thunder Cookie"
I did an earlier report at 70 some days. This time I kept it 84 or so days till it faded or at least mellowed the green colour. Then hung 14 days with fans and all. Next, jars for 21 days.
What a beauty to grow this will push the lowers 40+in to reach light. Long gap between buds. Very few leafs. They fall over and hook upward to expose all buds along stem and each grows straight up.
Question, I had small single leafs in the bud itself? Is that too much N late in flower? You can see in pic.
Ok so I tried and tried to pick a smell. Then the smoke.
This was a very very hard task Folks, it's a f up beautiful mess. I love her!
I smelt banana a bit, then sometimes a little orange. (Those smells are easy to relate)Ceder-ish maybe sandlewood was there. And at first I thought dough or something like that. I had a buddy, not a smoker, he's a beer dude, anyhow, opened the jar instantly he said chocolate. Well shucks Jetson, it's chocolate. Then I searched leafy to see if chocolate was an ATF trait. Yes sure is. Lotso smella. This one has some thick medium hard light green buds although in my pic it looks dark green. An amazing cross.
Bare with me were almost done!
Then I smoked it. Well at first I thought some dough then I thought chocolate chip cookies? But also at the end of the Dube, a beautiful sandlewood or ceder and tobacco. I call the tobacco smell White widow? sorry it's all I know from my previous grows. Anyway, what a cross. Chocolate (maybe dough maybe im splitting hairs on chocolate) wood and almost any fragrance also. Sounds confusung and it is. Sometimes you will get some orange at first puff...maybe. At the end to me she's all white widow sandalwood/tobacco I love the last bit of a dube on this one folks.
I felt awake and motivated then crashed out. Lol it's too high in vitamin T
for me. Anyway, hope that gave a good feel. Oh major, not a diet weed. I need a steak. Bag o chippys won't rest this one. Nom nom nom.
What do you folks use to get the characteristics of smell and taste?
Thanks for stopping by.