JohnnyNitro
420 Member
I found this to be amazing, Im trying It now!!
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I want to know if I use it during my watering without nutes be ok?
I've heard of 24-36 hours of darkness before a harvest but 2 wks ! c'mon sounds like a miss typed word or something ! I've also heard that stressing your plant the last few days like scratching up the main stems a bit, cold temps (ice water) maybe play a little ABBA ! If you really want to stress them play some Yoko Ono for them
FYI if you are intersted what you are doing is feeding the natural beneficial bacteria and fungi in the root zone. They will keep your root system free of BAD fungi and bacteria and the molasses has all natural calcium iron and magnesium.
That is true MOLASSES thruout the entire veg/flower stages will help with assuring a sweet bud worthy of your time and effort I PROMISE!!!!...... Here is a process I have found to really help increase overall weight and overall quality of your bud.
LAst week before harvest I flush with FINAL PHASE or CLEAREX for several days then switch to water and molasses only at the rate of 1/2 oz per gallon. Three days BEFORE harvest I turnout the lights and keep the girls in the dark for several days, while feeding them water and molasses only.... they love it and you will love the taste... Had an old Master Gardner tell me by doing this you actually fool the plant into thinking that the dead of winter is here and it goes into over drive on pulling up nutrients to convert to THC to fill the pistils...... since the days of late winter are much shorter than the earlier days the hemp plant reacts to light stimulation as this is what triggers the flowering stage as you welll know. Just a little trick I have found to really help flush and sweeten your buds
MrCloner420
Good luck and Good Growin
I've just watered my ladies with their normal 1/2 noots plus 3 tabs of Mollasses, 20 litres (just over 5 US gals), into 6 x 4 gal pots.
Checked the EC and it was 1.00. Low, I know, but I'm trying not to overfeed them - they are Sativa dominants, Barneys Honey B, and Arjans Strawberry Haze. The Honey B has the most yellow leaves...
And then noticed that it contains sulphur dioxide.
Now - sulphur dioxide causes yellowing of the leaves - do I have a problem here? The lower and middle leaves were already yellowing, and the idea was to reverse this process, or at least suspend it.
My initial reaction is to flush tomorrow with Epsom Salts, to adjust the magnesium balance.
Does anyone think this is un-necessary? Or should I go ahead and flush with Epsom salts and sulphur free molasses?
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Thanks!