The Dinafem Moby Dick XXL auto that I topped. She was stretching from the beginning so chop chop but maaan ... I am sad cause I gotta keep her in a corner. No more room...
Day 41
AutoMazar day 65~
Maybe someone checking this journal has any ideea on this. 2 plants were severe affected... Popped on another but after a flush and some Revive she recovered...
kk so I had some free days from work and forgot my phone charger there and I was to lazy to get it. I work at 5 min walking time...
I harvested the small Auto Mazar, still drying
And this is how I do it )
This was from a previous Mazar and it is shitty, was deficient all her life and harvested to early cause of the lack of space. She is going to the Santa cookie factory
The big Auto Mazar ... she too suffers from Ca...
And the Moby same thing..
Could it be that I keep the leds to close to them ? I will pull 'em a bit up and see what's what.
Stay Frosty!
With LED's, I think the idea is keep them as far from the plant as possible as the light needs time to 'blend' before reaching the plants. As for calcium deficiency, it's very common with High Pressure Sodium lamps, not 100% sure if it's the same case as LED's.
Thanks man! Love the smoke to! Flushed once with Flawless Finish and 1 or 2 more waterings after that, like 10 days of just water and the smoke is really nice.
I added my a51 in the tent for the small rats. I got here 1 Fast Buds GSC, the big one, and the rest is potatos.
Mazar still giving me shit with CaMg. Did a flush and forgot to add CaMg after ) ... I grew 3 A. Mazar and I made 'em all suffer....
This is my pride! This was FULL THC from day 1 of flower . At begining she smelled like the big Moby I chopped, strong pine. After a few weeks it changed her smell to soft pine and sweet. After she started to smell like Speed (Amphetamine paste) with I can't stand. And now she is sweet when you touch the bud but left in the house she smells like leftout beer. She will fill a neighborhood.
Last night, after 4 days of partying on a fkin mountain I get home and all is dried 200%. So I chopped the small Moby and the Mazar later tonight. No pics of the Moby unfortunatly but I will participate in BOM Feb .