- Thread starter
- #461
MightyMoe22
Well-Known Member
2nd and 3rd tester runs.
Also, I've formulated what I think are some pretty good plans for caging the plates i have.
Lower temp, 180f.
2gs per press. Haven't weighed the rosin... and I fear its too late. Already tasting the goods
3.5-4 mins total press time. Gradual pressure working up to this poor little presses max and letting it sit until the bubbles stop, or almost stop.
Better color this time. And tastes like heaven.
Also, I've formulated what I think are some pretty good plans for caging the plates i have.
Lower temp, 180f.
2gs per press. Haven't weighed the rosin... and I fear its too late. Already tasting the goods
3.5-4 mins total press time. Gradual pressure working up to this poor little presses max and letting it sit until the bubbles stop, or almost stop.
Better color this time. And tastes like heaven.