Troy01
Well-Known Member
I found this about molasses::
Welcome to the site!
i have two thoughts on this. the first is that even organic black strap molasses does not get broken down in DWC the same way it is in soil. for that reason, it is not advisable. There are specific products out there to add sugars to your plants. Bud Candy is on popular one, but i have never used that.
My second thought is that foam tend to occur in DWC when more biological agents are present. My hunch is that the molasses has caused this, as there are bacteria in the molasses that could cause this. in itself, this isn't anything to worry too much about. But i think taking molasses out of your dwc grow would be better for it in those ways, losing the foam and not adding things that cannot be taken up by the plant immediately.
Happy growing, and remember to take everything you hear here balanced against the common wisdom, basic biology, and your knowledge of your genetics in the plants, as well as the area they live in!
Thanks for the info. I hadn't heard about the negatives of DWC but definitely experienced them.
I also used Bud Candy. It actually is not a sugar as the name implies. The ingredients is Magnesium only. After buying it I read the label and feel ripped off paying as much as it costs for some Epson salt and water.