I will kick this thread off with a Magic Mushroom Tea recipe.
Please feel free to add you own recipes, or tips on consuming our shrooms including dosing, preventing upset tums, or anything else that makes our experience even more enjoyable.
I'm going to assume everyone knows how to make a cup of tea, and go from there. Use enough tea for 2 full cups. Caffeine free tea is best, to prevent the caffeine from affecting your experience.
While my tea was brewing, I used a spice grinder to grind about 3 grams of dried Blue Meanie Cube mushrooms to a powder. (If you know your tolerance level, feel free to use more than that) The tea was made with 2 cups of water. You can chop your shrooms finely, if you don't have a spice grinder. Mortar and pestle would work too.
I used a make up brush to get every bit of that powder out of the grinder and lid. It hadn't been used, that pink color on the ends is the way it came. ;-)
Some of the recipes online say to add your mushroom grind and the tea bag to the simmering water and let them steep. Heck with that! I didn't want all that mushroom goodness soaked into my tea bag. So I brewed the tea first and then steeped the powder in it for 15 minutes, stirring every now and then.
Get a coffee filter or other fine strainer and place it on top of a container, I used a quart size canning jar and placed my strainer on top of that with a coffee filter in it.
Strain the tea into the container, if using a coffee filter it might take a bit. Once most of the liquid was out, I squeezed the filter to get as much of the remaining liquid into the jar. (be careful, it's hot)
They say to save the solids from the mushrooms for later use. I'm not sure what that use is yet.
Your tea is ready! I added about a teaspoon of Honey and a squirt of Lemon, it tasted quite nice.
A little from a google search:
Mushroom Tea
"Mushroom tea and Lemon Tek have similar methods of preparation, as the magic mushrooms are first converted to a fine powder. As mentioned earlier, this helps one to avoid the stress from the mechanical breakdown of chitin. The powdered mushroom is then placed in hot water for up to 25 minutes to bring psilocybin into the solution.The solution is then strained out to make it more optimal for people who are susceptible to nausea. It’s worth noting that this method of preparation brings a faster onset of action and minimizes nausea sensation, unlike directly ingesting or chewing magic mushrooms."
I drank one full cup, and the remainder can be refrigerated for about a week. Kind of thinking this is now my Sunday routine....... I might even put a cinnamon stick in the next one.