Hey canna thanks for stopping by I appreciate the compliments. For flushing, there is a lot of conflicting info. From my couple of previous grows especially my mom cheese that I recently harvested, I noticed a proper cure is more important then a proper flush. For the mother plant In soil I ran tap water through it for a while and then I harvested it the next day. Probably should have let it dry out a bit before harvesting but i hung it out to dry for about 2 weeks and the smoke was surprisingly great. My mother plant that I flowered had a lot of problems so I didn't really care, I didn't think it would even get me high. I didn't even record how many grams or anything. This harvest I'm just running under tap till I get a lot of runoff then I'll let dry out for a few days and harvest.
But that's my personal experience. I'm still learning too.