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- #81
LaquerHead
Well-Known Member
@Kingjoe83 Its super easy and the LABS is NOT necessary! It is a little messy though lol. And needs stirred about every day for the first couple weeks to keep liquids and solids distributed evenly! It should always smell like bananas and brown sugar, never alcohol...and dont dilute it.Got the banana fermented fruit juice going! To do this I took 4 lbs of bananas, peel and all, and 4 lbs of brown sugar and mixed in a large mixing bowl by hand until everything was mush! Then added in just over a tbsp of the LABS made earlier and mixed that in real good. Into the gallon mason jar it went with cheesecloth over the top so C02 can escape! Now we wait 2-3 weeks making sure to "redistribute" the liquids and solids that will seperate so we get a good ferment!
It will be used weekly as a soil drench in flower! Hoping to plump the buds up a good amount
I use it maybe once a week sometimes once every couple weeks during flower, after they've started flowering! After a couple rounds in my soil, I may opt to leave it out for a couple grows so my soil doesnt get too many inputs...the less the better