Landrace Genetics 101

As a breeder I wanted to make available images of what goes into my offered strains. I feel this is a unique approach to showing people a good window into what they would be getting.
That's an awesome concept. I love the idea.

Nice skinny leaves on the Hawaiian and Mulange. :yummy:
 
That's an awesome concept. I love the idea.

Nice skinny leaves on the Hawaiian and Mulange. :yummy:

Thank you Morglie
I have spent a near fortune on seed stock from various outfits and seed companies over the years, mostly to be disappointed And the seed breeders may show finish bud pics, but I often wondered what the parents looked like, in one strain just for instance NL#5 so I though it would be cool to catalog through the threads so people can see. I think it is appauling when people pirate rename others work. Below is finished picture of Pineapple Banana bud, The name came out o the mother Hawaiian ancestry coming from legendary Kona Gold also know as Banana bud because of the beautifully curved golden buds found on the big Island. And Pineapple for the fragrance that comes through on some plants of the cross.
Below finished buds

15011973088905120_big.jpeg
 
ZACATECAS TRIBUTE
BIG SUR HOLY WEED X OAXACAN GOLD Purple line
First time test grow.
This is my attempt to combine some of the finest Mexican genetics using a Zacatecas hybrid crossed to another legendary Mexican strain in an attempt to capture the essence of what Zacatecas Purple might have been like. So far the compactness and uniformity and genearal appearance are looking pretty promising.

ZACATECAS TRIBUTE 015.JPG
ZACATECAS TRIBUTE 020.JPG
ZACATECAS TRIBUTE 027.JPG
ZACATECAS TRIBUTE 031.JPG
ZACATECAS TRIBUTE 032.JPG
ZACATECAS TRIBUTE 033.JPG
ZACATECAS TRIBUTE 039.JPG
 
The more I read about what is happening with regards to breeding and probably in a few years all hybrids will be like generic aspirin, All the same shiz, the more I want to hold onto and preserve the strains I've been working for the last 15-20 years or so. Even in Africa the original landraces and heirlooms are mostly gone save for a few people like myself who don't have too much interest in hybrids. Not to say anything is wrong with hybrids just have to weed through a lot to find a keeper. Even today what is sold as land race or even just pure African sativa is almost never what it's sold as. In fact the majority is just plain old swazi (our staple in SA). You get hold of Malawi, it's swaz . Get some Durban, pondo, transkei , Lesotho...it's all swaz. It's a pity because there is really no substitute for the real deals. They are on another level. Sure some might not be as potent as modern strains but some are and what's special to me is that the plants evolved for centuries to be what they are so why change what nature perfected. I don't know , maybe my views are way off but they are my views either way. I get a good feeling when I read through journals like this and see there are others with the same views as myself.
Have a kickass day to all
Lerugged,
I knew I wasn’t the only one who noticed the shift in the modern breeds. Homogenized is all I can say. I presume sloppy mutt breeding programs are to blame. Pollen chuckers, running puppy mill style breeding programs, has led to a largely monolithic product. Seems like the big differences between the individual breeds is shrinking. I just recently experienced my first legal dispensary while vacationing in Nevada. I was expecting a wide range of aromas and visual characteristics.....piney, fruity, spice ect.... Even though I loved the experience of freedom in the dispensary, I was disappointed by the lack of diversity in the selection. After smelling sample after sample, my conclusion was they all smelled the same for the most part. Basic skunk. Now my experience is limited, and it may be different in other states, but this is my experience so far. And after reading your assessment, I fear my experience is indeed, widespread.

Indeed, preservationists keeping landraces safely uncontaminated deserve our appreciation. To those of you here keeping landraces safe.... I SALUTE YOU!
 
As a breeder I wanted to make available images of what goes into my offered strains. I feel this is a unique approach to showing people a good window into what they would be getting.
but I often wondered what the parents looked like


Nice one, especially pictures of males are so unique. Cheers.:peace:
 
Hey Tropics, I really dig the stems on these Nepalis. Is the dark stem dominant in all of that line? Does the Oaxacan have this trait too? I have some Vitality F3s that look pretty similar to the pictures below, I'll try to put up a photo of them.

Throw in some purple from Nepali Sativa.
EARLY GENERATION OAXACAN GOLD 037.JPG
EARLY GENERATION OAXACAN GOLD 038.JPG
 
You know Penny I came very close to losing her when all the Dutch strains and BC strains became available

I suspect that a lot of us did; I know that I no longer kept "unknown" (not named) strains from Asia, Mexico and points south of it, Africa, and even naturalized local ones. It wasn't that I woke up one day and trashed them all, but over time they ended up getting replaced.

"Don't Know What You Got ('Till It's Gone)"
 
The more I read about what is happening with regards to breeding and probably in a few years all hybrids will be like generic aspirin, All the same shiz

Most everyone in the USA is familiar with the Cavendish banana. Maybe not by name, but by experience, because it's what gets sold/consumed. If I remember (reading) correctly, the Gros Michel was once highly popular, but a fungus all but wiped it out. Commercial growers switched to the Cavendish, as it wasn't affected. Fast-forward through the years... and the Cavendish is in danger.

Whenever you have ONE strain/variety/cultivar of a thing, you are very much vulnerable to anything which attacks that specific strain. This is common sense, yeah? Okay, so we have 2,500+ different strains of cannabis, so why am I bringing this up, lol? Well, if 300 of them are "skunk" strains, 750 are "kush" strains, 229 of them are... A fungus or other nasty that affects some portion of the whole can be bad, both because it could devastate, say, the "skunks." And things mutate over time (Evolution 101). Seems to me this gets facilitated if/when there are so many crosses which contain a portion of the affected genetics; it might provide an easier path, so to speak. And with worldwide access to most of the commercially available strains, easier still. Geography stops becoming a barrier, and with genetic mixing, one loses that barrier as well.
 
I suspect that a lot of us did; I know that I no longer kept "unknown" (not named) strains from Asia, Mexico and points south of it, Africa, and even naturalized local ones. It wasn't that I woke up one day and trashed them all, but over time they ended up getting replaced.

"Don't Know What You Got ('Till It's Gone)"

I hear yha!
But it is funny after 3 generations of most Dutch seeds I ran turned to lettuce or simply the genetics just fell apart, Thats why I like landrace and Heirlooms, they make great F1's and if someone runs F2 F3 F4 and so on from my seed lines, they are likely to develop really terrific very individualized lines that for all intents should run pretty uniform for many years.
 
Back
Top Bottom