Derbybud
Well-Known Member
You got a great haul ahead of you Joe. I'm wishing someday to get where your at now brother. You're killing it this grow
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You got a great haul ahead of you Joe. I'm wishing someday to get where your at now brother. You're killing it this grow
Looks good to me. If you can drop the temps down like 5 degrees f you would be golden. So 65-68f. Remember to keep air circulating under the buds but not blowing on them. Just moving the air slightly so to not have stale air.You will be shot at what your going to haul off those girls of yours brotha trust me your on to something magical I truly admire your love and passion for these plants man seriously .
Here is some pics. With current temps
In drying room
We thinking about 5 days or so since the buds are huge liek Larry and curly ?
All advice welcomed. Please confirming is needed to relief anxiety lol
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Here is where I got info for curing
C3E2A523-5911-4214-B275-797B23B6E83B.jpeg
Temp update I think this is a good area for curing so you guys ? Moe
Yeah I got a tower fan kinda shooting across room so it hits and circulates air flow ? Good call buddy checkLooks good to me. If you can drop the temps down like 5 degrees f you would be golden. So 65-68f. Remember to keep air circulating under the buds but not blowing on them. Just moving the air slightly so to not have stale air.
Yeah butter yeah carbs lolShould be plenty of butter in the end.
Of course right now there seems to be a earthy smell with some sour fuel on moe anyways the other day befor chop it smelled like cannabutter. Sounds weird right got 4 grams in jar already from a week ago will cure three more days burping and then try her out .I’m waiting for the smoke report after a couple weeks of cure.
How close do you trim your sugars buddy ? Sure that is a baised answer based on individual?Hope you get some gassy fuel out of it.
Makes sense. Thanh’s for your input sirIt is but I don’t trim super close because it’s for my personal use so it doesn’t have to be purty. Lol